Before departure, visit JAL's website and choose either a Japanese or Western meal.
Please scroll horizontally.
JAL dining offers tempting menus created by dedicated chefs for a thoroughly unforgettable dining experience.
MISHINA Jun
Chef of Japanese restaurant "Ren Mishina"
"Ren Mishina" is the branch restaurant of Kagurazaka Ishikawa & Kohaku, which JAL collaborates with on the First Class Japanese inflight meals from Japan. Chef Mishina uses seasonal ingredients and cooks them in way that best withdraws their taste. Please enjoy his seasonal menu created exclusively for Japan Airlines.
NAMAE Shinobu
Grand chef of French restaurant "L'Effervescence"
What I always keep in mind when I cook is that the meal is delicious, the presentation is eye-pleasing, and the food is good.
I will give my best while praying that everyone will enjoy delicious healthy inflight meals that is satisfying but not too heavy on the stomach.
Vegetarian Vegan Meal and Vegetarian LACTO-OVO Meal
YONEZAWA Fumio
Owner chef of “No Code”
The world of Vegan. It is one of the modern choices you can make because it is “delicious”.
Surprisingly delicious with only plant-based ingredients.
We have put a lot of thought into creating our vegan and vegetarian meals offered by JAL. Please enjoy this new genre of food.
HAYASHI Daisuke
Owner chef of the Japanese Restaurant "Roketsu" in London.
December 2019 appointed Japanese Cuisine Goodwill Ambassador.
Vice President of the Japanese Culinary Academy UK.
He trained at the renowned Kikunoi ryotei restaurant in Kyoto from the age of eighteen as a protégé. Appointed Head Chef in 2008 of two Japanese restaurants in the Windsor Hotel in Hokkaido, his reputation grew to such a level that he was bestowed the honour of overseeing the Japanese cuisine at the G8 Hokkaido Toyako Summit. In 2009,he moved to Europe to promote Japanese Food Culture.In December 2021, he opened his own Japanese Restaurant "Roketsu" in London.
TESHIMA Ryuji
Chef of French restaurant "PAGES"
JAL is serving the original menu which is only available in JAL's cabin by Chef Teshima pursuing essential taste. Chef Teshima creates the cuisine from the multiple points of view by using the familiar ingredients. Please enjoy expected inflight menu which is made by Japanese chef who makes a great deal of Japanese unique taste.
UCHIYAMA Naoki
Corporate chef for Japan Airlines
Based on the knowledge of ingredients and cooking techniques cultivated from experiences in the United States, we offer a menu that emphasizes "ingredients and sauces." Please enjoy the special menu developed by food professionals on JAL flights.
YAMANAKA Yuya
Executive Chef of Island French restaurant "PARIS.HAWAII"
Enjoy the beautiful Hawaii through cuisine. With the combination of French techniques and the local ingredients of Hawaii, PARIS.HAWAII* aims to be a restaurant where customers can feel that experience. In a journey, having a meal is an important way to understand the land. I believe it is the same in the sky, so I hope the customers can taste and imagine the landscape of their journey with the menus I have created.
* Currently closed, due to store relocation.
Before departure, visit JAL's website and choose either a Japanese or Western meal.
The second meal service offers a variety of delicious Japanese and Western dishes prepared individually at your convenience,
like your own premium restaurant in the sky.
KONO Fumiko
Food producer
Cherishing what she refers to as "positive healthiness", Fumiko Kono's creations embody a special daintiness through using of ginger and other ingredients to make dishes that warm the body from the inside, or mint and other herbs to make you relax. Please enjoy pure delicious meal.
Soranoiro has been listed in the Michelin Tokyo edition of the Michelin Guide for three years, starting in 2015, in the Michelin Bib Gourmand category.
Currently, in addition to the main restaurant in Kojimachi, there are four other restaurants, including one on Tokyo Station Ramen Street.
From Japan to Europe, North America (except Canada, Hawaii and Guam), Sydney, and Doha.
This is a Tonkotsu-flavored Miso ramen noodle under the supervision of Kyushu Jangara.It is a plant-based ramen without using animal ingredients.
From Europe, North America (except Canada, Hawaii and Guam), Sydney, and Doha to Japan.
Please enjoy a moment of richness with the chocolates of Jean-Paul Hévin.
We offer Palets, Petits Palets or Macarons.
From Japan to Europe, North America (except Guam), Australia, Doha, India and Southeast Asia (except Manila).
KONO Fumiko
Availability period:
December 2024 - February 2025
NAMAE Shinobu
ISHIKAWA Hideki
KOIZUMI Kouji
From Tokyo (Haneda, Narita) to Europe, North America (except Guam), Australia, India and Southeast Asia (except Manila).
We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!
Please book here for Vegetarian vegan meals, as well as Vegetarian LACTO-OVO meals, supervised by Chef YONEZAWA Fumio.
The express meal allows you to quickly enjoy a delicious meal and go straight on to your after meal inflight experience.
Use oneworld round-the-world fare to travel the world with ease.
Introducing JAL's new inflight service.