• Inflight dining / JAL Business Class JAL dining offers tempting new menus created by dedicated chefs for a thoroughly unforgettable dining experience. Inflight dining / JAL Business Class JAL dining offers tempting new menus created by dedicated chefs for a thoroughly unforgettable dining experience.

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  • Inflight meals must be consumed during the flight.
  • Passengers can reserve special inflight allergy-friendly meals in advance.
    JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
    Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
    There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.
  • Please note that we may not be able to determine the energy (calories), protein content, fat content, cholesterol content, carbohydrate content, dietary fiber content, salt content, or type of seasonings in your meal.

Main menu

JAL dining offers tempting menus created by dedicated chefs for a thoroughly unforgettable dining experience.

    Flights from Japan

    Flights from Haneda and Narita

    MISHINA Jun

    Chef of Japanese restaurant "Ren Mishina"

    "Ren Mishina" is the branch restaurant of Kagurazaka Ishikawa & Kohaku, which JAL collaborates with on the First Class Japanese inflight meals from Japan. Chef Mishina uses seasonal ingredients and cooks them in way that best withdraws their taste. Please enjoy his seasonal menu created exclusively for Japan Airlines.

    NAMAE Shinobu

    Grand chef of French restaurant "L'Effervescence"

    What I always keep in mind when I cook is that the meal is delicious, the presentation is eye-pleasing, and the food is good.
    I will give my best while praying that everyone will enjoy delicious healthy inflight meals that is satisfying but not too heavy on the stomach.

    Flights from Haneda and Narita (excluding flights from Narita to Beijing, Shanghai/Pudong, Dalian, Tianjin, Taipei/Taoyuan)

    Vegetarian Vegan Meal and Vegetarian LACTO-OVO Meal

    • Advance reservation is required

    YONEZAWA Fumio

    Owner chef of “No Code”

    The world of Vegan. It is one of the modern choices you can make because it is “delicious”.

    Surprisingly delicious with only plant-based ingredients.

    We have put a lot of thought into creating our vegan and vegetarian meals offered by JAL. Please enjoy this new genre of food.

    Flights to Japan

    Flights from Europe to Japan

    HAYASHI Daisuke

    Owner chef of the Japanese Restaurant "Roketsu" in London.
    December 2019 appointed Japanese Cuisine Goodwill Ambassador.
    Vice President of the Japanese Culinary Academy UK.

    He trained at the renowned Kikunoi ryotei restaurant in Kyoto from the age of eighteen as a protégé. Appointed Head Chef in 2008 of two Japanese restaurants in the Windsor Hotel in Hokkaido, his reputation grew to such a level that he was bestowed the honour of overseeing the Japanese cuisine at the G8 Hokkaido Toyako Summit. In 2009,he moved to Europe to promote Japanese Food Culture.In December 2021, he opened his own Japanese Restaurant "Roketsu" in London.

    Flights from Paris to Japan

    TESHIMA Ryuji

    Chef of French restaurant "PAGES"

    JAL is serving the original menu which is only available in JAL's cabin by Chef Teshima pursuing essential taste. Chef Teshima creates the cuisine from the multiple points of view by using the familiar ingredients. Please enjoy expected inflight menu which is made by Japanese chef who makes a great deal of Japanese unique taste.

    Flights from America to Japan

    UCHIYAMA Naoki

    Corporate chef for Japan Airlines

    Based on the knowledge of ingredients and cooking techniques cultivated from experiences in the United States, we offer a menu that emphasizes "ingredients and sauces." Please enjoy the special menu developed by food professionals on JAL flights.

    Flights from Honolulu to Japan

    YAMANAKA Yuya

    Executive Chef of Island French restaurant "PARIS.HAWAII"

    Enjoy the beautiful Hawaii through cuisine. With the combination of French techniques and the local ingredients of Hawaii, PARIS.HAWAII* aims to be a restaurant where customers can feel that experience. In a journey, having a meal is an important way to understand the land. I believe it is the same in the sky, so I hope the customers can taste and imagine the landscape of their journey with the menus I have created.
    * Currently closed, due to store relocation.

    Inflight meal reservation service

    Before departure, visit JAL's website and choose either a Japanese or Western meal.

    A la carte

    Choose what you like, when you feel like having it.

    The second meal service offers a variety of delicious Japanese and Western dishes prepared individually at your convenience,
    like your own premium restaurant in the sky.

    "FUMIKO's WASHOKU Plate (Japanese Cuisine)" "FUMIKO's International Plate"

    KONO Fumiko

    Food producer

    Cherishing what she refers to as "positive healthiness", Fumiko Kono's creations embody a special daintiness through using of ginger and other ingredients to make dishes that warm the body from the inside, or mint and other herbs to make you relax. Please enjoy pure delicious meal.

    Route-specific dishes on flights departing from Japan

    Curry House RIO Keema Curry

    • Miyazaki Wagyu Curry is served on flights from Japan to Doha.

    JAL's Special Yuzu-Flavored Chinese noodles, "Chuka-Soba Soranoiro-style"

    Soranoiro has been listed in the Michelin Tokyo edition of the Michelin Guide for three years, starting in 2015, in the Michelin Bib Gourmand category.

    Currently, in addition to the main restaurant in Kojimachi, there are four other restaurants, including one on Tokyo Station Ramen Street.

    Available on routes

    From Japan to Europe, North America (except Canada, Hawaii and Guam), Sydney, and Doha.

    Route-specific dishes on flights arriving in Japan

    Vegetable Curry with Japanese Potatoes and Onions

    JAL's Special Tonkotsu-flavored Miso Ramen Noodle, "Kyushu Jangara-style"

    This is a Tonkotsu-flavored Miso ramen noodle under the supervision of Kyushu Jangara.It is a plant-based ramen without using animal ingredients.

    Available on routes

    From Europe, North America (except Canada, Hawaii and Guam),  Sydney, and Doha to Japan.

    Chocolat

    JAL Original Chocolates Produced by Jean-Paul Hévin

    Please enjoy a moment of richness with the chocolates of Jean-Paul Hévin.

    We offer Palets, Petits Palets or Macarons.

    • Quantities are limited.

    Available on routes

    From Japan to Europe, North America (except Guam), Australia, Doha, India and Southeast Asia (except Manila).

    • Except for some flights

    Child Meal

    KONO Fumiko

    Availability period:
    December 2024 - February 2025

    NAMAE Shinobu

    ISHIKAWA Hideki
    KOIZUMI Kouji

    Available on routes

    From Tokyo (Haneda, Narita) to Europe, North America (except Guam), Australia, India and Southeast Asia (except Manila).

    • Except for some flights

    Special dietary requirements

    We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!

    Please book here for Vegetarian vegan meals, as well as Vegetarian LACTO-OVO meals, supervised by Chef YONEZAWA Fumio.

    Express Meal

    The express meal allows you to quickly enjoy a delicious meal and go straight on to your after meal inflight experience.

    JAL Meal Skip Option

    Before departure, visit JAL website and select "No Meal".

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    Introducing JAL's new inflight service.