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Alcoholic beverages

JAL wine selection

JAL First Class passengers can enjoy specially selected wines from around the world. Pair a glass with a fine meal and enjoy a quality moment with us.
JAL has brought onboard OKOSHI Motohiro, who has made his mark far and wide as a wine taster and wine director. Under his advisement, JAL have carefully selected wines that we invite you to pair with your meal and enjoy.

Some selections have received medals in  the world known wine competition such as the International Wine Challenge, and Cellars in the Sky, an in-flight wine award.

Wine list

Champagne Salon 2013

Only you, JAL's First Class passengers, can enjoy the privilege of savoring the highest quality Champagne "Salon" in the stratosphere. Since its very first vintage released in 1921, Champagne "Salon" has been produced from a white grape varietal, Chardonnay, only in the greatest harvest years in the village of Le Mesnil-sur-Oger.

Salon's trademarks are the harmony of highly condensed, yet clear saltiness and acidity, along with a tight, strong body. In its gaiety and long, expansive afternote, Salon offers perennial, unsurpassed quality that has earned the House its eminence.

  • Limited only for outbound flights from Japan
Champagne Billecart Salmon Cuvée Louis Salmon 2012

Cuvée Louis Salmon Blanc de Blancs is made exclusively from white grapes by the world-renowned maison Billecart Salmon, known for its top-quality Champagne. Aromas of vibrant, refreshing lemons and yeasty nuances reminiscent of brioche. Savor this 2012 selection's finely textured, creamy mouthfeel, fresh acidity and elegant balanced flavor that leaves a lasting impression with its complex finish.

  • Limited only for inbound flights to Japan
Coco Farm Winery & 10R Winery zweigelt 2019

The “Coco to Aru (Together with Coco)” series is a collection of wines crafted by one of Japan's leading winemakers, Bruce Gutlove, capturing the natural essence of grapes from Hokkaido. 10R Winery's zweigelt exudes refreshing aromas of blackberry jam, thyme and rosehip. Savor the mature, soft texture and smooth, medium body with gentle tannins.

〔Zweigelt〕

Chateau Lagrange 2017

Chateau Lagrange, located in Saint Julien, Bordeaux is a renowned winery even among its prestigious 3rd growth peers. Since 1983, when Suntory joined the ranks of management, its reputation has been further augmented. This claret has a sophisticated aroma that evokes cassis, mulch and licorice. Now at a gorgeous stage in its maturity, you can fully appreciate the flavors of gaiety alongside ripeness. This is a full-bodied Bordeaux, in which a complex afternote, smooth palate and elegant tannins are creating a beautiful harmony.
(Cabernet Sauvignon / Merlot / Others)

Japanese Wine Craftspeople

Here is an introduction to a couple of wines made by Japanese overseas.

Chateau Igai Takaha SONO Pinot Noir 2018

This is the flagship wine of Chateau Igai Takaha, a winery named after the owner's family crest. It was made the owner's wife, Miyoko Sugimoto, in mind. SONO is from a nickname for his wife's maiden name, Sonoda.

"SONO's" sumptuous fruitiness and fresh, crisp acidity join to create a juicy, bounteous palate. The well-integrated tannins envelop your tastebuds through to the gorgeous berry afternote.

  • Please use the inflight meal search screen for more information about brands and the routes that serve them.
  • Brands are subject to change. As supply is limited, your preference may not be available.

Japanese Rice Wine (Sake)

Some selections were awarded Gold, Silver medals from the world knowned wine competition, International Wine Challenge "Sake Department".

Japanese Rice Wine (Sake) list

Hiroki

“Hiroki,” meaning “the joy of dew ascending,” brewed by Hiroki Brewery, a Sake producer in Fukushima Prefecture, rose to fame after being served at the Working Luncheon of the G8 Hokkaido Toyako (Lake Toya) Summit 2008. Mr. Hiroki, owner and “Toji”(chief Sake maker) has a unique philosophy unfettered by thetraditional conventions of the industry. The Sake created through his technique swiftly gained a reputation among fans of boutique Sakes and is now regarded as one of the most sought after labels. Whilst most Sake from the “Tohoku” (north-east) region has a clean palate, “Hiroki” possesses a rare pomp and robustness which evoke a Grand Cru class white wine. Hiroki Shuzou Brewery (Fukushima) / Alc 16%

Toyo Bijin (East Asian Beauty) - Tokugin Banshu Aiyama

Rare “Aiyama” rice grown in Hyogo Prefecture is used as Kake-mai, while the Koji-mai is “Yamada Nishiki” locally harvested in Yamaguchi Prefecture. Both are lavishly polished to 35% and the sake is brewed leisurely at low temperature. Fruity and colorful aromas amuse your senses followed by a transparent elegance and velvety sweetness on the palate. Enjoy Toyo Bijin’s mellow afternote evoking lush fruits. Sumikawa Shuzou (Yamaguchi) / Alc 15%

Shochu

Shochu list

Gokujo Mori Izo (Moriizo Shuzo / Kagoshima Prefecture)

Shochu is a distilled vodka-like spirit made from a variety of ingredients and is a very popular Japanese drink. This shochu is based on carefully selected sweet potatoes from contract farm and is aged in artificial cave for more than three years in traditional jars. Relish the original gentle scent and smooth taste.

Only available on New York and London routes.

(Alc 25%)

Mori Izo (Moriizo Shuzo / Kagoshima Prefecture)

Shochu is a distilled vodka-like spirit made from a variety of ingredients and is a very popular Japanese drink. Mori Izo is produced from sweet potatoes of the "Koganesengan" variety grown under contract and the product is aged to perfection in traditional stoneware jars. The production volume is very limited and highly sought after and as a result this shochu is very hard to find.

(Alc 25%)

Hyakunen no Kodoku

Long-established Kuroki Honten Co., Ltd. was founded in 1885, and ever since has been solely devoted to producing Shochu. Since then, as the top-runner of Shochu brewers, they have been producing various Shochus for serious aficionados of this traditional distilled spirit of Japan, including “Hyakunen no Kodoku.” A masterpiece, “Hyakunen no Kodoku” is made from the malt of their barley Shochu “Naka-Naka” for JAL’s Business Class which is matured slowly in American White Oak barrels. The amber liquid created from the leisurely flow of time is the prelude to an exquisitely mellow flavor, which deserves to be a museum piece. You can enjoy the quintessence of this Shochu served straight, on-the-rocks or with mineral water. (In the wintertime, try it blended with hot water and savor the ample aroma.) Kuroki Honten (Miyazaki) / Alc 40%

Spirits and liqueurs

Spirits and liqueurs list

KOKUTO DE LEQUIO

A liqueur that combines fruity awamori made with cherry blossom yeast with brown sugar from Iriomote Island and Yonaguni Island, each with a different character. Enjoy an unprecedented taste with the rich, creamy flavor of Iriomote Island's brown sugar and the bitter lingering accents of Yonaguni Island's brown sugar, added to the rich bodied base spirits of awamori and rum.

For other alcoholic beverages, please search for "drinks" on the inflight meal search screen.

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Notice to drivers

Passengers who need to drive after disembarking should kindly refrain from drinking during the flight.
Driving under the influence of alcohol is dangerous and legally prohibited.

Non-alcoholic beverages

Soft Drinks

Royal Blue Tea

"Queen of Blue" has a sweet scent of fruit and honey with a gentle, refreshing taste, combined with a robust body like black tea, but without any bitterenss or astringency.

 

This well-balanced flavor makes "Queen of Blue" an ideal pairing for any meal.

* Photo may not represent actual product.

Cold beverages
  • Orange juice
  • Apple juice
  • Tomato Juice
  • JAL original drink
    "Sky Time Peach & Grape MIX"
  • Perrier
  • Mineral water
  • Coca-Cola
  • Sprite
  • Ginger ale
  • Hoji Blended Tea
  • Japanese green tea "Ayataka"
  • Non-alcoholic Beer
Hot beverages
  • Coffee
    JAL CAFE LINES
  • Green tea
  • Black tea
  • Herb tea

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