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  • Inflight meals must be consumed during the flight.

Alcoholic beverages

JAL wine selection

JAL First Class passengers can enjoy specially selected wines from around the world. Pair a glass with a fine meal and enjoy a quality moment with us.
JAL has brought onboard OKOSHI Motohiro, who has made his mark far and wide as a wine taster and wine director. Under his advisement, JAL have carefully selected wines that we invite you to pair with your meal and enjoy.

Some selections were awarded Gold, Silver medals from the world knowned wine competition, International Wine Challenge.

Wine list

Champagne Salon 2013

Only you, JAL's First Class passengers, can enjoy the privilege of savoring the highest quality Champagne "Salon" in the stratosphere. Since its very first vintage released in 1921, Champagne "Salon" has been produced from a white grape varietal, Chardonnay, only in the greatest harvest years in the village of Le Mesnil-sur-Oger.

Salon's trademarks are the harmony of highly condensed, yet clear saltiness and acidity, along with a tight, strong body. In its gaiety and long, expansive afternote, Salon offers perennial, unsurpassed quality that has earned the House its eminence.

  • Limited only for outbound flights from Japan
Billecart Salmon-Cuvée Nicolas François 2008

Cuvée Nicolas François’ nutty flavor derived from its maturity, together with a faintly caramel scent and yeast nuances create a complex aroma. Enjoy the silky bubbles, fresh, expansive acidity and the lasting afternote.

  • Limited only for inbound flights to Japan
98WINEs NOGI Koshu 2022

98WINEs is a winemaker in Yamanashi that is fastidious about Koshu and Muscat Bailey A, two of the indigenous grape varietals of Japan. This NOGI Koshu 2022 features aromas evoking pear and white peach. Enjoy the poetic balance formed between the Umami and fresh acidity, along with the delightful bitterness on your palate. Altogether, these elements fashion this chic wine that brings out the Koshu’s absolute best qualities.

Chateau Lagrange 2017

Chateau Lagrange, located in Saint Julien, Bordeaux is a renowned winery even among its prestigious 3rd growth peers. Since 1983, when Suntory joined the ranks of management, its reputation has been further augmented. This claret has a sophisticated aroma that evokes cassis, mulch and licorice. Now at a gorgeous stage in its maturity, you can fully appreciate the flavors of gaiety alongside ripeness. This is a full-bodied Bordeaux, in which a complex afternote, smooth palate and elegant tannins are creating a beautiful harmony.
(Cabernet Sauvignon / Merlot / Others)

Japanese Wine Craftspeople

Here is an introduction to a couple of wines made by Japanese overseas.

Chateau Igai Takaha SONO Pinot Noir 2018

This is the flagship wine of Chateau Igai Takaha, a winery named after the owner's family crest. It was made the owner's wife, Miyoko Sugimoto, in mind. SONO is from a nickname for his wife's maiden name, Sonoda.

"SONO's" sumptuous fruitiness and fresh, crisp acidity join to create a juicy, bounteous palate. The well-integrated tannins envelop your tastebuds through to the gorgeous berry afternote.

  • Please use the inflight meal search screen for more information about brands and the routes that serve them.
  • Brands are subject to change. As supply is limited, your preference may not be available.

Japanese Rice Wine (Sake)

Some selections were awarded Gold, Silver medals from the world knowned wine competition, International Wine Challenge "Sake Department".

Japanese Rice Wine (Sake) list

MORISHIMA 25+ Silver Junmai Daiginjo

This Junmai-Daiginjo is crafted from “Omachi” sake rice polished up to 40%, and features a calm, elegant Ginjo aroma segueing into a clean and transparent taste. Savor Morishima 25+ Silver’s gentle acidity as it rises up, along with the glossy, yet classy flavor.

Juyondai Junmai Daiginjo

Brewed from Yamada Nishiki rice grown in the Toku-A district’s Tojo town, this superb sake is available only onboard JAL flights. Its gentle, mellow taste warms the hearts of true sake lovers.


Shochu list

Gokujo Mori Izo (Moriizo Shuzo / Kagoshima Prefecture)

Shochu is a distilled vodka-like spirit made from a variety of ingredients and is a very popular Japanese drink. This shochu is based on carefully selected sweet potatoes from contract farm and is aged in artificial cave for more than three years in traditional jars. Relish the original gentle scent and smooth taste.

Only available on New York and London routes.

(Alc 25%)

Mori Izo (Moriizo Shuzo / Kagoshima Prefecture)

Shochu is a distilled vodka-like spirit made from a variety of ingredients and is a very popular Japanese drink. Mori Izo is produced from sweet potatoes of the “Koganesengan” variety grown under contract and the product is aged to perfection in traditional stoneware jars. The production volume is very limited and highly sought after and as a result this shochu is very hard to find.

(Alc 25%)

Hyakunen no Kodoku

A masterpiece, "Hyakunen no Kodoku" is made from the malt of their barley Shochu "Naka-Naka" for JAL’s Business Class which is matured slowly in American White Oak barrels. The amber liquid created from the leisurely flow of time is the prelude to an exquisitely mellow flavor, which deserves to be a museum piece. You can enjoy the quintessence of this Shochu served straight, on-the-rocks or with mineral water. (In the wintertime, try it blended with hot water and savor the ample aroma.)

Spirits and liqueurs

Spirits and liqueurs list


A liqueur that combines fruity awamori made with cherry blossom yeast with brown sugar from Iriomote Island and Yonaguni Island, each with a different character. Enjoy an unprecedented taste with the rich, creamy flavor of Iriomote Island's brown sugar and the bitter lingering accents of Yonaguni Island's brown sugar, added to the rich bodied base spirits of awamori and rum.

For other alcoholic beverages, please search for "drinks" on the inflight meal search screen.

Notice to drivers

Passengers who need to drive after disembarking should kindly refrain from drinking during the flight.
Driving under the influence of alcohol is dangerous and legally prohibited.

Non-alcoholic beverages

Soft Drinks

Royal Blue Tea

"Queen of Blue" has a sweet scent of fruit and honey with a gentle, refreshing taste, combined with a robust body like black tea, but without any bitterenss or astringency.


This well-balanced flavor makes "Queen of Blue" an ideal pairing for any meal.

* Photo may not represent actual product.

Cold beverages
  • Orange juice
  • Apple juice
  • Tomato Juice
  • JAL original drink
    "Sky Time Peach & Grape MIX"
  • Perrier
  • Mineral water
  • Coca-Cola
  • Sprite
  • Ginger ale
  • Hoji Blended Tea
  • Japanese green tea "Ayataka"
  • Non-alcoholic Beer
Hot beverages
  • Coffee
  • Green tea
  • Black tea
  • Herb tea

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