• Inflight dining / JAL Premium Economy Class Be surprised by our original meals collaboratively designed with famous restaurants and brands widely enjoyed by people in Japan. Inflight dining / JAL Premium Economy Class Be surprised by our original meals collaboratively designed with famous restaurants and brands widely enjoyed by people in Japan.

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  • Inflight meals must be consumed during the flight.
  • Meal will be served 1 hour after take off.
  • Inflight meals for flights departing after 11:00 p.m. (except JL047) will be served approximately 2 hours and 30 minutes before arrival.
  • Please be reminded that above stated timing of service may change in occasion, such as weather condition.
  • Passengers can reserve special inflight allergy-friendly meals in advance.
    JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
    Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
    There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.
  • Please note that we may not be able to determine the energy (calories), protein content, fat content, cholesterol content, carbohydrate content, dietary fiber content, salt content, or type of seasonings in your meal.

Collaboratively-designed menus

RED U-35 × Well-being

* Menu sample

* Menu sample

RED U-35 × Well-being

JAL’s new inflight meals are not only delicious-the more you eat, the happier your body will be.
The supervising menus created by 5 cutting-edge chefs who have achieved excellent results in the past at "RED U-35" Japanese largest cooking competition that seeks out young talents of the new era, will be sequentially introduced.The menu will be presented in a unique way, incorporating "Ingredients of the Future 50" as well as the aroma, texture, and appearance of each ingredient when the lid is opened.

 

KYOTO Japanese Cuisine “Kenya" Chef SAKAI Kenya

Born in Aomori.After graduating from the Tsuji Culinary Institute in osaka, he joined at “Kikunoi” and worked as the head chef at “Kikunoi Mugen Sanbo”. After working at “Shoji at 69 Leonard Street” in New York, “LURRA°” in Kyoto, and “Kyo, Seika” for Chinese cuisine, he opened Japanese Cuisine "Kenya” as the owner chef in Okazaki, Kyoto in 2021. He explores the identity of Japanese cuisine with the theme of “in tune with the times” .

 

The video "RED U-35 2022 RED EGG Chef SAKAI x Well-Being" that introduces the chef's thoughts behind each menu item or the secret of deliciousness can be viewed below.

    Paper band

    From Japan From August 1, 2023, Heral Bonnie art will be provided on the sleeve (paper strip) of the economy class inflight meal "RED U-35 x Well-being" that will be left for the future.

    Available on routes

    From Tokyo (Haneda, Narita) to

    New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore*1, Kuala Lumpur, Jakarta, Delhi, Bengaluru, Hanoi, Ho Chi Minh City, Bangkok*2 and Manila*3

    From Osaka (Kansai) to

    Los Angeles

    1. Except JL35
    2. Except JL33
    3. Two options are available for main dish on above route excluding Manila service.

    MUJI × Well-being

    * Menu sample

    Taco Rice set

    This is a JAL original menu arranged from MUJI's "Taco Rice". Modeled after a local Okinawan dish, minced meat and onions are simmered with spices and cheese is added.

    Available on routes

    From Tokyo (Haneda, Narita) to

    New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London(JL43), Paris, Frankfurt, Helsinki, and Melbourne

    From Osaka (Kansai) to

    Los Angeles

    Menu supervised by NAMAE Shinobu, grand chef of L’Effervescence.

    * Menu sample

    Chicken Thigh Fettuccine with Aosa Nori Seaweed Cream Sauce

    With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
    Please enjoy the high quality, healthy menu created with seasonal ingredients.

    Available on routes

    From Tokyo (Haneda, Narita) to

    Honolulu and Kona

    Menu supervised by NAMAE Shinobu, grand chef of French restaurant "L'Effervescence".

    Born in Yokohama, Kanagawa.
    After graduating the department of political science at university, Chef Namae became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L'Effervescence in Tokyo, recently awarded three stars and the new green star award in the 2023 MICHELIN Guide Tokyo.

    Other meal options

    In addition to the standard Economy Class meals, Premium Economy Class passengers can enjoy cup type noodles,
    as part of our snack service. Speak with our cabin attendants - they will be happy to help.

    * Menu sample

    UDON de SKY

    JAL's UDON de SKY, a light meal of udon noodles originally created by JAL.

    • Routes providing snacks are subject to change based on aircraft availability.
    • Quantities are limited.

    Available on routes

    New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, London, Paris, Frankfurt, Helsinki, Sydney, Melbourne, Honolulu, and Southeast Asia routes (except Ho Chi Minh City and Manila).

    Special dietary requirements

    We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!

    Paid Exclusive Meal

    You can choose to upgrade to a paid in-flight meal menu (Japanese/Western).

    The applicable meal will be the first meal service.

    JAL Meal Skip Option

    Before departure, visit JAL website and select "No Meal".

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