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RED U-35
From November 1, 2023, the supervising menus created by 5 cutting-edge chefs who have achieved excellent results in the past at “RED U-35”, Japan’s largest cooking competition that seeks out young talents of the new era, will be sequentially introduced.The menu will be presented in a unique way, incorporating "Ingredients of the Future 50" as well as the aroma, texture, and appearance of each ingredient when the lid is opened.
FUKUOKA "Syn” Chef OHNO Naoto
Born in Fukuoka. After graduating from the Culinary Institute of America in New York, he worked at the Michelin three-star restaurant “Alinea” in Chicago, as well as “De Librije” in the Netherlands, “Faviken” in Sweden, and as a sous chef at the Michelin one-star restaurant “recte” in Japan. He have honed his skills in a variety of restaurants both domestically and internationally. In June 2023,he opened his own restaurant “Syn” in his hometown of Fukuoka.
The video “RED U-35 2022 GOLD EGG Shef OHNO x Well-Being” that introduces the chef's thoughts behind each menu item or the secret of deliciousness can be viewed below.
From Japan From August 1, 2023, Heral Bonnie art will be provided on the sleeve (paper strip) of the economy class inflight meal "RED U-35 x Well-being" that will be left for the future.
New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore*1, Kuala Lumpur, Jakarta, Delhi, Bengaluru, Hanoi, Ho Chi Minh City, Bangkok*2 and Manila*3
Los Angeles
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MUJI's "Happo-sai for Rice" originally arranged for JAL's inflight menu. Enjoy the balance of the ingredients, with vegetables, pork, and quail eggs seasoned with ginger and stewed in light soup.
New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London（JL43）, Paris, Frankfurt, Helsinki, and Melbourne
Los Angeles
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With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.
Honolulu and Kona
Born in Yokohama, Kanagawa.
After graduating the department of political science at university, Chef Namae became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L'Effervescence in Tokyo, recently awarded three stars and the new green star award in the 2023 MICHELIN Guide Tokyo.
In addition to the standard Economy Class meals, Premium Economy Class passengers can enjoy cup type noodles,
as part of our snack service. Speak with our cabin attendants - they will be happy to help.
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JAL's UDON de SKY, a light meal of udon noodles originally created by JAL.
New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, London, Paris, Frankfurt, Helsinki, Sydney, Melbourne, Honolulu, and Southeast Asia routes (except Ho Chi Minh City and Manila).
We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!
Use oneworld round-the-world fare to travel the world with ease.
Book your hotel, car, Wi-Fi router and other travel options with us.
Introducing JAL's new inflight service.
