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Alcoholic beverages

JAL wine selection

JAL First Class passengers can enjoy specially selected wines from around the world. Pair a glass with a fine meal and enjoy a quality moment with us.
JAL has brought onboard OKOSHI Motohiro, who has made his mark far and wide as a wine taster and wine director. Under his advisement, JAL have carefully selected wines that we invite you to pair with your meal and enjoy.

Some selections have received medals in  the world known wine competition such as the International Wine Challenge, and Cellars in the Sky, an inflight wine award.

Wine list

Champagne Salon 2013

Only you, JAL's First Class passengers, can enjoy the privilege of savoring the highest quality Champagne "Salon" in the stratosphere. Since its very first vintage released in 1921, Champagne "Salon" has been produced from a white grape varietal, Chardonnay, only in the greatest harvest years in the village of Le Mesnil-sur-Oger.

Salon's trademarks are the harmony of highly condensed, yet clear saltiness and acidity, along with a tight, strong body. In its gaiety and long, expansive afternote, Salon offers perennial, unsurpassed quality that has earned the House its eminence.

  • Limited only for outbound flights from Japan
Champagne Billecart Salmon Cuvée Louis Salmon 2012

Cuvée Louis Salmon Blanc de Blancs is made exclusively from white grapes by the world-renowned maison Billecart Salmon, known for its top-quality Champagne. Aromas of vibrant, refreshing lemons and yeasty nuances reminiscent of brioche. Savor this 2012 selection's finely textured, creamy mouthfeel, fresh acidity and elegant balanced flavor that leaves a lasting impression with its complex finish.

  • Limited only for inbound flights to Japan
98 WINEs KOKU Koshu 2022

98 WINEs, currently the most talked-about producer in Yamanashi, is committed to crafting wines with a natural and deeply penetrating essence, focusing on the indigenous Japanese grape varieties "Koshu" and "Muscat Bailey A." Sense the aromas evoking pear and white peach. KOKU Koshu's fresh acidity and pleasant bitterness form an exquisite balance with Umami, showcasing the best qualities of Koshu while maintaining a sophisticated demeanor.

(Koshu)

Chateau Lagrange 2017

Chateau Lagrange, located in Saint Julien, Bordeaux is a renowned winery even among its prestigious 3rd growth peers. Since 1983, when Suntory joined the ranks of management, its reputation has been further augmented. This claret has a sophisticated aroma that evokes cassis, mulch and licorice. Now at a gorgeous stage in its maturity, you can fully appreciate the flavors of gaiety alongside ripeness. This is a full-bodied Bordeaux, in which a complex afternote, smooth palate and elegant tannins are creating a beautiful harmony.
(Cabernet Sauvignon / Merlot / Others)

Japanese Wine Craftspeople

Here is an introduction to a couple of wines made by Japanese overseas.

Ch.igai Takaha "SONO" Pinot Noir 2022

This is the flagship wine of Chateau Igai Takaha, a winery named after the owner's family crest. It was made the owner's wife, Miyoko Sugimoto, in mind. SONO is from a nickname for his wife's maiden name, Sonoda.

"SONO's" sumptuous fruitiness and fresh, crisp acidity join to create a juicy, bounteous palate. The well-integrated tannins envelop your tastebuds through to the gorgeous berry afternote.

  • Please use the inflight meal search screen for more information about brands and the routes that serve them.
  • Brands are subject to change. As supply is limited, your preference may not be available.

Japanese Rice Wine (Sake)

Some selections were awarded Gold, Silver medals from the world knowned wine competition, International Wine Challenge "Sake Department".

Japanese Rice Wine (Sake) list

Juyondai Junmai Daiginjo

This brand name originates from the brewery’s ex-president who is the 14th generation of the family. Credited with successfully redirecting the trend in Japanese sake away from light, dry tastes to mellow, well-rounded tastes, this brewery is extremely popular, which is quite an achievement considering its location in Yamagata Prefecture, home to scores of brand-name breweries. Brewed from Yamada Nishiki rice grown in the Toku-A district’s Tojo town, this superb sake is available only onboard JAL flights. Its gentle, mellow taste warms the hearts of true sake lovers.

Takagi Sake Brewery (Yamagata) / Alc 16%

Mimurosugi

Imanishi Shuzo was founded in 1660 in Miwa, Nara prefecture, where the god of sake is enshrined. Imanishi is the only existing long-established sake brewery near Ohmiwa shrine, the oldest shrine in Japan, and worshipped by sake brewers all over the country as the home of the god of sake. Takahashi Ikuhi-no-Mikoto appears in "Nihon Shoki," the first Japanese history book written in the 8th century, as the oldest real-life sake brewer. He is today enshrined in Ikuhi shrine, located within the premises of Ohmiwa shrine, as the god of "toji" (sake brewers).
"Mimuro-Sugi" is a Junmai-Daiginjo made from Yamada-Nishiki rice harvested in Nara prefecture, which has been extravagantly polished to 35%. Sit back, relax, and enjoy the fruity aroma evoking white peach, juicy yet clean acidity embodying freshly picked fruit, and the long afternote.
Imanishi Shuzou Brewery (Nara) / Alc 15%

Shochu

Shochu list

Gokujo Mori Izo (Moriizo Shuzo / Kagoshima Prefecture)

Shochu is a distilled vodka-like spirit made from a variety of ingredients and is a very popular Japanese drink. This shochu is based on carefully selected sweet potatoes from contract farm and is aged in artificial cave for more than three years in traditional jars. Relish the original gentle scent and smooth taste.

Only available on New York and London routes.

(Alc 25%)

Mori Izo (Moriizo Shuzo / Kagoshima Prefecture)

Shochu is a distilled vodka-like spirit made from a variety of ingredients and is a very popular Japanese drink. Mori Izo is produced from sweet potatoes of the "Koganesengan" variety grown under contract and the product is aged to perfection in traditional stoneware jars. The production volume is very limited and highly sought after and as a result this shochu is very hard to find.

(Alc 25%)

Hyakunen no Kodoku

Long-established Kuroki Honten Co., Ltd. was founded in 1885, and ever since has been solely devoted to producing Shochu. Since then, as the top-runner of Shochu brewers, they have been producing various Shochus for serious aficionados of this traditional distilled spirit of Japan, including "Hyakunen no Kodoku." A masterpiece, "Hyakunen no Kodoku" is made from the malt of their barley Shochu "Naka-Naka" for JAL’s Business Class which is matured slowly in American White Oak barrels. The amber liquid created from the leisurely flow of time is the prelude to an exquisitely mellow flavor, which deserves to be a museum piece. You can enjoy the quintessence of this Shochu served straight, on-the-rocks or with mineral water. (In the wintertime, try it blended with hot water and savor the ample aroma.) Kuroki Honten (Miyazaki) / Alc 40%

Spirits and liqueurs

Spirits and liqueurs list

KOKUTO DE LEQUIO

A liqueur that combines fruity awamori made with cherry blossom yeast with brown sugar from Iriomote Island and Yonaguni Island, each with a different character. Enjoy an unprecedented taste with the rich, creamy flavor of Iriomote Island's brown sugar and the bitter lingering accents of Yonaguni Island's brown sugar, added to the rich bodied base spirits of awamori and rum.

For other alcoholic beverages, please search for "drinks" on the inflight meal search screen.

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Notice to drivers

Passengers who need to drive after disembarking should kindly refrain from drinking during the flight.
Driving under the influence of alcohol is dangerous and legally prohibited.

Non-alcoholic beverages

Royal Blue Tea

"Queen of Blue" has a sweet scent of fruit and honey with a gentle, refreshing taste, combined with a robust body like black tea, but without any bitterenss or astringency.

 

This well-balanced flavor makes "Queen of Blue" an ideal pairing for any meal.

alain milliat Sparkling Grape Juice "Muscadelle"

In 1997, Alain Milliat established a new premium juice brand produced in France. Today, these products are served at countless prestigious hotels and starred restaurants in more than 50 countries around the globe. Aromas of fresh green leaves and ripe pears greet you. Delight in the mellow taste rich with fruit and the fine bubbles, segueing into an elegant afternote. PREMIUM SPARKLING JUICE

* Photo may not represent actual product.

Cold beverages
  • Orange juice
  • Apple juice
  • Tomato Juice
  • JAL original drink
    "Sky Time Peach & Grape MIX"
  • Perrier
  • Mineral water
  • Coca-Cola
  • Sprite
  • Ginger ale
  • Hoji Blended Tea
  • Japanese green tea "Ayataka"
  • Non-alcoholic Beer
Hot beverages
  • Coffee
    JAL CAFE LINES
  • Green tea
  • Black tea
  • Herb tea

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