Please scroll horizontally.
Important Notice
We will change a part of service style for inflight meals, to provide safety to our passengers. Also, with temporary operational downtime of the catering companies, we will change the menu of inflight meals. Thank you for your understanding.
- Inflight meals must be consumed during the flight.
- Passengers can reserve special inflight allergy-friendly meals in advance.
JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion. - Please note that we may not be able to determine the energy (calories), protein content, fat content, cholesterol content, carbohydrate content, dietary fiber content, salt content, or type of seasonings in your meal.
- Photo may not represent actual product.
Main menu
JAL dining offers tempting menus created by dedicated chefs for a thoroughly unforgettable dining experience.
Flights from Japan
Flights from Tokyo to New York, Chicago, Los Angeles, San Francisco, Dallas, Bangkok, London and Paris
ISHIKAWA Hideki
Chef of Japanese restaurant "Ishikawa"
Tasty and comfortable. This is our hope from the beginning.
'Kagurazaka Ishikawa' and 'Kohaku' will pursue the best quality which is worth for the pleasant time in the cabin. Please enjoy our collaboration menu which is available only in the JAL first cass.
KOIZUMI Kouji
Chef of Japanese restaurant "Kohaku"
The original taste of each ingredients will be brought out by mixing Japan and worldwide seasonal food ingredients.
I am happy as a creator if you find the new awareness such as you find while travelling.
Please enjoy comfortable time.
KISHIDA Shuzo
Owner chef of French restaurant "Quintessence"
I have pursed to bring out the uniqueness of the product in order to make its taste most delicious on board. Especially regarding temparture, I kept thinking of a way to serve the most hot dish for customers. Please enjoy.
On November 1, 2023 and later: Flights from Haneda and Narita (excluding flights from Narita to Beijing, Shanghai/Pudong, Dalian, Tianjin, Taipei/Taoyuan)
Vegetarian Vegan Meal and Vegetarian LACTO-OVO Meal
YONEZAWA Fumio
Owner chef of “No Code”
The world of Vegan. It is one of the modern choices you can make because it is “delicious”.
Surprisingly delicious with only plant-based ingredients.
We have put a lot of thought into creating our vegan and vegetarian meals offered by JAL. Please enjoy this new genre of food.
Flights to Japan
Flights from New York, Chicago, Los Angeles, San Francisco and Dallas to Tokyo
UCHIYAMA Naoki
Corporate chef for Japan Airlines
Based on his deep knowledge of local ingredients and cooking techniques both cultivated over his years in the U.S., he puts great emphasis on "ingredients and sauces." Please enjoy this special menu designed by a culinary professional who has impressed gourmets around the world on JAL flights from New York.
Flights from Paris to Tokyo
TESHIMA Ryuji
Chef of French restaurant "PAGES"
JAL is serving the original menu which is only available in JAL's cabin by Chef Teshima pursuing essential taste. Chef Teshima creates the cuisine from the multiple points of view by using the familiar ingredients. Please enjoy expected in-flight menu which is made by Japanese chef who makes a great deal of Japanese unique taste.
Flights from London and Paris to Tokyo
HAYASHI Daisuke
Owner chef of the Japanese Restaurant "Roketsu" in London.
December 2019 appointed Japanese Cuisine Goodwill Ambassador.
Vice President of the Japanese Culinary Academy UK.
He trained at the renowned Kikunoi ryotei restaurant in Kyoto from the age of eighteen as a protégé. Appointed Head Chef in 2008 of two Japanese restaurants in the Windsor Hotel in Hokkaido, his reputation grew to such a level that he was bestowed the honour of overseeing the Japanese cuisine at the G8 Hokkaido Toyako Summit. In 2009,he moved to Europe to promote Japanese Food Culture.In December 2021, he opened his own Japanese Restaurant "Roketsu" in London.
A la carte
Enjoy your favorite menu at any time.
"FUMIKO's WASHOKU Plate (Japanese Cuisine)" "FUMIKO's International Plate"
KONO Fumiko
Food producer
Cherishing what she refers to as "positive healthiness", Fumiko Kono's creations embody a special daintiness through using of ginger and other ingredients to make dishes that warm the body from the inside, or mint and other herbs to make you relax. Please enjoy pure delicious meal.
Flights from Japan
Flights from Tokyo to New York, Chicago, Los Angeles, San Francisco, Dallas, London and Paris
Miyazaki Wagyu Curry
JAL's Special Chicken Soba Noodle, "Soranoiro-style"
Soranoiro has been listed in the Michelin Tokyo edition of the Michelin Guide for three years, starting in 2015, in the Michelin Bib Gourmand category.
Currently, in addition to the main restaurant in Kojimachi, there are four other restaurants, including one on Tokyo Station Ramen Street.
JAL's Special Chicken Soba Noodle uses three kinds of soy sauce, based on the umami of chicken and pork bones, with the addition of dried bonito flakes and dried bonito, and finished with a special aromatic oil.
The Soba Noodle is made with three kinds of soy sauce, based on the delicious taste of chicken and pork bones, and flavored with dried bonito flakes and niboshi (dried bonito flakes and dried sardines).
Flights to Japan
Flights from New York, Chicago, Los Angeles, San Francisco, Dallas, London and Paris to Tokyo
Vegetable Curry with Japanese Potatoes and Onions
JAL's Special Healthy Ramen Noodle, "Kyushu Jangara-style"
This is a "tonkotsu-style" ramen under the supervision of Kyushu Jangara.
This healthy ramen has a satisfying tonkotsu (pork bone marrow) flavor without using any meat in the soup, noodles, or ingredients.
Specially prepared raw egg-free noodles are topped with soybean meat, kikurage mushrooms, green onions, and hawk claws.
The milky white soup is made by slowly simmering several kinds of vegetables.
The soup has a delicious flavor and can be enjoyed to the last drop.
Chocolat
Flights from Japan only
JAL Original Chocolate produced by Jean-Paul Hevin
Bonbon de Chocolat FLEUR "JAL ORIGINAL"
The World best chocolatier, Jean-Paul Hevin aimed the elegance and sophistication he felt that were distinctive of Japan and Japanese people to create original flavor for JAL first class passengers.
The marriage of the chocolate and JAL CAFE LINES grand cru coffee is fabulous.
The delicate taste will lead you to the sweet and rich time in the sky.
Child Meal
From Tokyo to New York, Chicago, Los Angeles, San Francisco, Dallas, London and Paris
KONO Fumiko
NAMAE Shinobu
Availability period:
September, 2023 - November
ISHIKAWA Hideki
KOIZUMI Kouji
Book your menu before flying
First Class passengers can make inflight meal reservations. Choose from Japanese or Western-style cuisine. (First meal only)
Of courese, meal choices can also be made after boarding.
- The number of inflight meals that can be reserved is limited.
On website
OpenOn phone
OpenSpecial dietary requirements
We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!
JAL Meal Skip Option
About other classes
You may be also interested in...
More about international travel
Use oneworld round-the-world fare to travel the world with ease.
Book your hotel, car, Wi-Fi router and other travel options with us.
Introducing JAL's new inflight service.