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We will change a part of service style for inflight meals, to provide safety to our passengers. Also, with temporary operational downtime of the catering companies, we will change the menu of inflight meals. Thank you for your understanding.
JAL dining offers tempting menus created by dedicated chefs for a thoroughly unforgettable dining experience.
Chef of Japanese restaurant "Ishikawa"
Tasty and comfortable. This is our hope from the beginning.
'Kagurazaka Ishikawa' and 'Kohaku' will pursue the best quality which is worth for the pleasant time in the cabin. Please enjoy our collaboration menu which is available only in the JAL first cass.
Chef of Japanese restaurant "Kohaku"
The original taste of each ingredients will be brought out by mixing Japan and worldwide seasonal food ingredients.
I am happy as a creator if you find the new awareness such as you find while travelling.
Please enjoy comfortable time.
Owner chef of French restaurant "Quintessence"
I have pursed to bring out the uniqueness of the product in order to make its taste most delicious on board. Especially regarding temparture, I kept thinking of a way to serve the most hot dish for customers. Please enjoy.
Vegetarian Vegan Meal and Vegetarian LACTO-OVO Meal
Owner chef of “No Code”
The world of Vegan. It is one of the modern choices you can make because it is “delicious”.
Surprisingly delicious with only plant-based ingredients.
We have put a lot of thought into creating our vegan and vegetarian meals offered by JAL. Please enjoy this new genre of food.
Corporate chef for Japan Airlines
Based on his deep knowledge of local ingredients and cooking techniques both cultivated over his years in the U.S., he puts great emphasis on "ingredients and sauces." Please enjoy this special menu designed by a culinary professional who has impressed gourmets around the world on JAL flights from New York.
Chef of French restaurant "PAGES"
JAL is serving the original menu which is only available in JAL's cabin by Chef Teshima pursuing essential taste. Chef Teshima creates the cuisine from the multiple points of view by using the familiar ingredients. Please enjoy expected in-flight menu which is made by Japanese chef who makes a great deal of Japanese unique taste.
Owner chef of the Japanese Restaurant "Roketsu" in London.
December 2019 appointed Japanese Cuisine Goodwill Ambassador.
Vice President of the Japanese Culinary Academy UK.
He trained at the renowned Kikunoi ryotei restaurant in Kyoto from the age of eighteen as a protégé. Appointed Head Chef in 2008 of two Japanese restaurants in the Windsor Hotel in Hokkaido, his reputation grew to such a level that he was bestowed the honour of overseeing the Japanese cuisine at the G8 Hokkaido Toyako Summit. In 2009,he moved to Europe to promote Japanese Food Culture.In December 2021, he opened his own Japanese Restaurant "Roketsu" in London.
Enjoy your favorite menu at any time.
Cherishing what she refers to as "positive healthiness", Fumiko Kono's creations embody a special daintiness through using of ginger and other ingredients to make dishes that warm the body from the inside, or mint and other herbs to make you relax. Please enjoy pure delicious meal.
Soranoiro has been listed in the Michelin Tokyo edition of the Michelin Guide for three years, starting in 2015, in the Michelin Bib Gourmand category.
Currently, in addition to the main restaurant in Kojimachi, there are four other restaurants, including one on Tokyo Station Ramen Street.
JAL's Special Chicken Soba Noodle uses three kinds of soy sauce, based on the umami of chicken and pork bones, with the addition of dried bonito flakes and dried bonito, and finished with a special aromatic oil.
The Soba Noodle is made with three kinds of soy sauce, based on the delicious taste of chicken and pork bones, and flavored with dried bonito flakes and niboshi (dried bonito flakes and dried sardines).
This is a "tonkotsu-style" ramen under the supervision of Kyushu Jangara.
This healthy ramen has a satisfying tonkotsu (pork bone marrow) flavor without using any meat in the soup, noodles, or ingredients.
Specially prepared raw egg-free noodles are topped with soybean meat, kikurage mushrooms, green onions, and hawk claws.
The milky white soup is made by slowly simmering several kinds of vegetables.
The soup has a delicious flavor and can be enjoyed to the last drop.
The World best chocolatier, Jean-Paul Hevin aimed the elegance and sophistication he felt that were distinctive of Japan and Japanese people to create original flavor for JAL first class passengers.
The marriage of the chocolate and JAL CAFE LINES grand cru coffee is fabulous.
The delicate taste will lead you to the sweet and rich time in the sky.
September, 2023 - November
First Class passengers can make inflight meal reservations. Choose from Japanese or Western-style cuisine. (First meal only)
Of courese, meal choices can also be made after boarding.
We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!
Before departure, visit JAL website and select "No Meal".