JAL’s new inflight meals are not only delicious-the more you eat, the happier your body will be.
The supervising menus created by 5 cutting-edge chefs who have achieved excellent results in the past at "RED U-35" Japanese largest cooking competition that seeks out young talents of the new era, will be sequentially introduced.The menu will be presented in a unique way, incorporating "Ingredients of the Future 50" as well as the aroma, texture, and appearance of each ingredient when the lid is opened.
Chef Kimoto Yoko
Born in Tokyo. After graduating from Tsuji Culinary Institute, she honed her skill at "L'ATELIER de Joël Robuchon" in Tokyo and then moved to "Hanmiri" in Seoul. Upon returning to Japan, she started a cooking class and worked as a freelance chef. In 2021, she established her own restaurant in Omotesando, Tokyo, as an executive chef.
The video "RED U-35 2023 GOLD EGG Chef KIMOTO x Well-Being" that introduces the chef's thoughts behind each menu item or the secret of deliciousness can be viewed below.