Inflight dining (JAL Economy Class) - JAL International Flights

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Collaboratively-designed menus

Other meal options

Meal Skip Option

Inflight meals must be consumed during the flight.
Meal will be served 1 hour after take off.
Inflight meals for flights departing after 11:00 p.m. will be served approximately 2 hours and 30 minutes before arrival. (Except JL047)
Please be reminded that above stated timing of service may change in occasion, such as weather condition.
Passengers can reserve special inflight allergy-friendly meals in advance.
JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.
Please note that we may not be able to determine the energy (calories), protein content, fat content, cholesterol content, carbohydrate content, dietary fiber content, salt content, or type of seasonings in your meal.

Collaboratively-designed menus

More about inflight meal service

RED U-35 x Well-being

* Menu sample

RED U-35

From November 1, 2023, the supervising menus created by 5 cutting-edge chefs who have achieved excellent results in the past at "RED U-35" Japan’s largest cooking competition that seeks out young talents of the new era, will be sequentially introduced.The menu will be presented in a unique way, incorporating "Ingredients of the Future 50" as well as the aroma, texture, and appearance of each ingredient when the lid is opened.

FUKUOKA "Syn"　Chef OHNO Naoto

Born in Fukuoka.After graduating from the Culinary Institute of America in New York, he worked at the Michelin three-star restaurant "Alinea" in Chicago, as well as "De Librije" in the Netherlands, "Fäviken" in Sweden, and as a sous chef at the Michelin one-star restaurant "recte" in Japan. He have honed his skills in a variety of restaurants both domestically and internationally. In June 2023,he opened his own restaurant "Syn" in his hometown of Fukuoka.

The video "RED U-35 2022 GOLD EGG Shef OHNO x Well-Being" that introduces the chef's thoughts behind each menu item or the secret of deliciousness can be viewed below.

Paper band

From Japan From August 1, 2023, Heral Bonnie art will be provided on the sleeve (paper strip) of the economy class inflight meal "RED U-35x Well-being" that will be left for the future.

Available on routes

From Tokyo (Haneda, Narita) to

New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore^*1, Kuala Lumpur, Jakarta, Delhi, Bengaluru, Hanoi, Ho Chi Minh City, Bangkok^*2 and Manila^*3

From Osaka (Kansai) to

Los Angeles

Except JL35
Except JL33
Two options are available for main dish on above route excluding Manila service.

MUJI × Well-being

* Menu sample

Pour over Sticky Barley Rice Chop Suey set that brings out the flavor of vegetables

MUJI's "Happo-sai for Rice" originally arranged for JAL's inflight menu.

Enjoy the balance of the ingredients, with vegetables, pork, and quail eggs seasoned with ginger and stewed in light soup.

Available on routes

From Tokyo (Haneda, Narita) to

New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London（JL43）, Paris, Frankfurt, Helsinki, and Melbourne

From Osaka (Kansai) to

Los Angeles

Menu supervised by NAMAE Shinobu, grand chef of L’Effervescence.

* Menu sample

Autumn Vegetables and Pork Rib Blanquette, Yuzu flavor

With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.

Available on routes

From Tokyo (Haneda, Narita) to

Honolulu and Kona

Menu supervised by NAMAE Shinobu, grand chef of French restaurant "L'Effervescence" .

Born in Yokohama, Kanagawa.
After graduating the department of political science at university, Chef Namae became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L'Effervescence in Tokyo, recently awarded three stars and the new green star award in the 2023 MICHELIN Guide Tokyo.

Other meal options

Sky Oasis (self-service snack corner)

On long-haul flights, it's only natural you don't want to wait for snacks or beverages when you feel hungry or thirsty. So please help yourself to our convenient Sky Oasis selection on flights to and from Europe and North America routes (except Hawaii route).

"SKYOASIS" has been redesigned based on the concept of environmental friendliness, with a 10.3% reduction in CO2 emissions* during production by reducing the number of inks used when printing the box and reviewing the contents.

Compared to the previous standard product.

Available on routes

Europe and North America routes (except Hawaii route)

Special dietary requirements

We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!

Special in-flight meals