JAL First Class passengers can enjoy specially selected wines from around the world. Pair a glass with a fine meal and enjoy a quality moment with us.
JAL has brought onboard Kenichi Ohashi, Master of Wine and Motohiro Okoshi, who has made his mark far and wide as a wine taster and wine director. Under their advisement, JAL have carefully selected wines that we invite you to pair with your meal and enjoy.
Some selections were awarded Gold, Silver medals from the world knowned wine competition, International Wine Challenge.
Master of Wine
Master of Wine is an international qualification created in 1953 by the London-based Institute of Masters of Wine.
It is regarded as the most prestigious qualification in the wine industry.
Born in 1967. Native of Tochigi Prefecture.
Developed his knowledge of wine and sake by managing the family sake retail business, Yamajin Co., Ltd., based in Utsunomiya City.
Acquired the world's highest wine qualification, Master of Wine, in 2015.
Established a firm position in the global wine industry.
Serves as a judge for many wine competitions across the world, such as the International Wine Challenge (IWC), held in London, one of the biggest wine competitions in the world.
Awarded “IWC Personality of the Year 2016”.
Born on April 24, 1976 in Sapporo, Hokkaido. Joined the service industry after working as bartender. Facinated by wines, he went to France and on returning to Japan, acquired a sommelier qualification in 2000. After participating in competitions and achieving experiences, he went to France again from 2006 for 2.5 years to deepen his understanding of wines. He continues to visit wineries and producers and communicate the essense of wines as Japan's first wine taster. Also knowledgeable of Japanese sake and sochu, which he highly acclaimed for creating the perfect match of wine, Japanese sake and cuisine.
Only Jal's First Class passengers, can enjoy the privilege of savoring the highest quality Champagne "Salon" in the stratosphere. Since it's very first vintage released in 1921, Salon's trademarks are the harmony of higly condensed, yet clear saltiness and acidity, along with a tight, strong body.
The 2007 vintage features intriguing characteristics such as fresh citrus, white pepper and chalky effervescence with nuances of minerals. As its temperature rises, flavors of pear and bread expand to create a more intricate aroma. This is a beautifully balanced, dry Champagne with a lingering afternote.
Relax and enjoy Salon's elaborate flavor, a special indulgence just for our First Class passengers.
Lanson, founded in 1760, boasts not only a long history but also the royal warrant bestowed by Her Majesty Elizabeth the Second, which is sealed on their bottlenecks.
Lanson is also renowned for the fact that it has been appointed as the official Champagne of "The Championships," a.k.a.
Wimbledon Tennis Tournament，a symbol of English sports, for more than 3 decades. Noble Cuvée Brut 2002 exhibits flavors of toast, honey and spices along with the nuance of citrus and aroma of ripe apples, culminating in elegance highlighted by fresh acidity.
We invite you to savor this Champagne’s creamy palate and long, sophisticated afternote.
William Fèvre owns 47ha of vineyards, out of which 15.2ha is classified as Grand Cru, making this the largest Grand Cru owner in Chablis. The Domaine deploys a natural farming approach entitled Biodynamic method for all of their Grand Cru wines, to create high quality vineyards. These grapes are picked entirely by hand. As a consequence, William Fèvre has been highly evaluated as a producer of some the purest and highest quality white wines. GRAND CRU BOUGROS 2016 possesses citrus and subtle milky nuances along with a mineral aroma. This is a dry white wine with a robust body and full flavor, followed by an afternote of saltiness and fresh acidity.
Albert Bichot is a renowned negotiant situated in Bourgogne, France.
This Morey-Saint-Denis is produced solely from Pinot Noir harvested at a 1er Crus clos christened "Les Sorbets." A subtle flavor of cloves chases the extremely pure and pompous red berry aroma.
Fresh acidity, fruitiness and silky tannins, plus the elegant and complex afternote give you lasting pleasure as you sip this wine.
Here is an introduction to a couple of wines made by Japanese overseas.
We offer a broad selection of Japanese sake that are often difficult to find.
Our shochu options are the well-knowned "Moriizo" and "Hyakunen no kodoku".
Some selections were awarded Gold, Silver medals from the world knowned wine competition, International Wine Challenge "Sake Department".
For other alcoholic beverages, please search for "drinks" on the inflight meal search screen.
Passengers who need to drive after disembarking should kindly refrain from drinking during the flight.
Driving under the influence of alcohol is dangerous and legally prohibited.
The blue tea is offered with a wine glass, just perfect for passenger not drinking alcohol.
Blue tea is a kind of Chinese high-grade green tea.
It is made by taking 3-7 days to drip in a wine bottle.
The rich smell and flavour are enjoyable with any cuisine.
* Photo may not represent actual product.