- *Inflight meals must be consumed during the flight.
- *Meal will be served 1 hour after take off.
- *Meal for flights departing midnight and JL720 will be served 2 hour and 30 minutes before arrival.
- *Please be reminded that above stated timing of service may change in occasion, such as weather condition.
JAL wine selection
Enjoy our wines selected from around the world when flying JAL Business Class. All bottles are hand-selected by JAL Wine Advisor - Kenichi Ohashi,Master of Wine and Motohiro Okoshi, who has made his mark far and wide as a wine taster and wine director.
Enjoy the exquisite meals with wines selected by our professional team.
Some selections were awarded Gold, Silver medals from the world knowned wine competition, International Wine Challenge.
JAL Wine Advisor Kenichi Ohashi's profile
Master of Wine
Master of Wine is an international qualification created in 1953 by the London-based Institute of Masters of Wine.
It is regarded as the most prestigious qualification in the wine industry.
Born in 1967. Native of Tochigi Prefecture.
Developed his knowledge of wine and sake by managing the family sake retail business, Yamajin Co., Ltd., based in Utsunomiya City.
Acquired the world’s highest wine qualification, Master of Wine, in 2015.
Established a firm position in the global wine industry.
Serves as a judge for many wine competitions across the world, such as the International Wine Challenge (IWC), held in London, one of the biggest wine competitions in the world.
Awarded “IWC Personality of the Year 2016”.
JAL Wine Advisor Motohiro Okoshi's profile
- 2003 winner of first JALUX Wine Award
- Popular lecturer at Academie Du Vin
- International Sommelier Assocation, International A.S.I Sommelier
Born on April 24, 1976 in Sapporo, Hokkaido. Joined the service industry after working as bartender. Facinated by wines, he went to France and on returning to Japan, acquired a sommelier qualification in 2000. After participating in competitions and achieving experiences, he went to France again from 2006 for 2.5 years to deepen his understanding of wines. He continues to visit wineries and producers and communicate the essense of wines as Japan's first wine taster. Also knowledgeable of Japanese sake and sochu, which he highly acclaimed for creating the perfect match of wine, Japanese sake and cuisine.
Delamotte Blanc de Blancs N.V.
Delamotte, established in 1760, is the sister maison of "Salon," the most sought-after champagne in the world. In years when a "Salon"vintage, made from 100% Grand CruChardonnay grapes that constitute a mere 5% of the entire production, is not produced, the grapes are utilized for this Blanc de Blancs. With refreshing, inviting flavors of citrus and golden-brown toast, you'll unwind with this champagne and it is versatile enough to be enjoyed not only as an aperitif, but also as an elegant accompaniment to your meal.
Boschendal Chardonnay 2017
Boschendal is a historic winery dating as far back as 1685. These Chardonnay grapes are harvested in the Elgin valley, the most talked-about cool climate region in South Africa. Savor the harmony of aromas - lemon, pear, cultured butter and cinnamon - and the fresh acidity that acts to intermix and develop all of the flavors of this wine into an elegant, dry finish.
Meyer Näkel Pinot Noir Edition Old Vines 2018
One of the smallest wine-producing areas in the world is situated in the northernmost part of the Ahr region in western Germany at a latitude of 50 degrees north, considered to be the northern limit for wine cultivation. Meyer Näkel is among the top producers of Pinot Noir here. Vivacious blackberry aromas and nuances of cloves will delight your palate. Savor the charming, generous flavors of fruit and fresh acidity, all well-balanced with this rare wine’s light tannins.
Château Mercian Moegi 2017
Wine connoisseurs throughout the world have evaluated Château Mercian highly in the past few years, proof of the excellent quality of Japanese wines.
This Moegi 2016 features apple and pear aromas with a hint of cinnamon. Gentle, velvety and tempting, slightly rich on your palate, with a well-balanced harmony between the fresh acidity and flavors.
Japanese citrus comes to mind as you savor this dry wine through to the afternote.
〔Chardonnay / Others〕
- *You may search the inflight meal menu for more information about brands served on each route.
- *Brands are subject to change. We apologize if your preference is not available.
From JAL's Japanese sake selection
We are proud to serve you with our Japanese sake selection onboard, from famous seasonal varieties of Japanese sake that include Matsu-no-Tsukasa and Gokeiji, as well as popular shochu (distilled liquor) choices such as Naka Naka and Tsurusora.
“Tsurusora” is made from 2 kind of potatoes cultivated in Narita area and has fruity and rich taste.
Japanese sake list
Matsu-no-Tsukasa, Junmai Daiginjo, JAL Original
This is a Junmai Daiginjo produced exclusively forJAL’s passengers under the concept of “Sake that can be enjoyed by people all over the world,” to express the quintessential characteristics of the country of Japan, such as the sweetness of its rice and the exceptional quality of its pure water. Elegant aromas inherent in Ginjo-shu evoking banana and pear waft over your senses. Matsu-no-Tsukasa’s mellow acidity tones the subtle, sweet palate while a delicate Umami derived from the rice hazily yet continuously delights, creating a translucent, lasting flavor. Enjoy!
Go-Keiji (Celebratory Occasion), Junmai Ginjo, Omachi
Go-Keiji Junmai-Ginjo won the “JAL Flying Sake Award” at one of the world’s largest contests for sake sold on the open market, “SAKE COMPETITION 2019.” The award was established to recognize rare sake only produced in limited volume. Elegant and fruity aromas conjuring up banana envelop your tongue. Savor this sake’s light-hearted palate and outstandingly transparent, pure taste that highlight the Umami of a wide spectrum of cuisines. Kanpai!
For more information about other alcoholic beverages, please search the inflight meal menu (choose "beverages").
Notice to drivers
Passengers who need to drive after disembarking should kindly refrain from drinking during the flight. Driving under the influence of alcohol is dangerous and legally prohibited.
* Photo may not represent actual product.
- Orange Juice
- Apple Juice
- Tomato Juice
- Grapefruit Juice
- JAL original drink "Sky Time"
- Perrier (sparkling mineral water)
- Mineral water
- Ginger ale
- Oolong Blended Tea or Hoji Blended Tea
- Japanese cooled-green tea "Ayataka"
(JAL CAFÉ LINES)
- Green tea
- Black tea
- Herbal tea