His French dishes are an exquisite fusion of French ingredients and Japanese elements; innovative, sensitive and unbound by conventional ideas. This is precisely "Yoshitake-style" cuisine. By making the most of each ingredient, they enhance one other and transform into an impressive, beautiful work of art on a platter. We hope you enjoy his beautiful, artistic dishes onboard.
*Photo may vary.
The menu image of "Chef Hiroki Yoshitake for First Class Appetizer -Caviar from Sologne & Leeks with Pie Dough-"