Hideki Ishikawa

Chef of Ishikawa

For JAL First Class. In 2003, he opened Ishikawa in Kagurazaka, and opened sister restaurants Kohadomku in 2008 and Ren in 2009. Ishikawa and Kohaku were awarded Michelin 3 stars, and Ren, Michelin 2 stars.

Kouji Koizumi

Chef of Kohaku

For JAL First Class. Apprentice to Ishikawa's Hideki Ishikawa. In 2008, He opened Kohaku in Kagurazaka, and gained recognition as the youngest chef in Japan of a Michelin 3-star restaurant in 2015.


Flights from JAPAN / Japanese Cuisine

Tasty and comfortable. This is our hope from the beginning. 'Kagurazaka Ishikawa' and 'Kohaku' will pursue the best quality which is worth for the pleasant time in the cabin. Please enjoy only collaboration menu which is available only in the JAL first cass.

Available on routes
From Tokyo (Narita) to New York, Chicago and Los Angeles
From Tokyo (Haneda) to London, Paris, New York and San Francisco

*Photo may vary.


The menu image of "Chef Hideki Ishikawa and Chef Kouji koizumi for First Class First five types"