Fumiko Kono

Producers of grand cuisine / Travelling chefs

For JAL First Class and Business Class. Born in Tokyo. After graduating at the top of her class from renowned Le Cordon Bleu in Paris, Ms Kono worked as the second chef at threestar "L'Arpège." She left the restaurant and became a Paris-based freelance chef catering mainly to high-ranking VIPs around the world.


Flights from JAPAN /
à la Carte

Cherishing what she refers to as "positive healthiness", Fumiko Kono's creations embody a special daintiness through use of ginger and other ingredients to make dishes that warm one from the inside, or mint and other herbs for treats you'll find naturally relaxing.

Available on routes
From Japan to Chicago, Dallas, Boston, New York, Los Angeles, San Diego, San Fransisco, London (only JL43), Frankfurt, Helsinki, Paris, and Melbourne.
From Tokyo (Narita) to Hawaii route.

*Photo may vary.


The menu image of "Fumiko Kono's Western Menu Main dish -Braised Japanese Beef Cheek in Red Wine-"