In charge of JAL Business Class. Born 1983 in Kanagawa. After training at Kagurazaka Ishikawa, and being part of the opening of Kohaku, Chef Mishina opened hisrestaurant Ren Mishina in 2009. He moved the restaurant to Ginza in June, 2018. He pursuesJapanese cuisine using seasonal, but simple ingredients.
Flights from JAPAN / Japanese Cuisine
Available on routes
From Tokyo (Haneda, Narita) to New York, Chicago, Dallas, Boston, Los Angeles, San Diego, San Francisco, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore (except JL35), Kuala Lumpur, Jakarta, Delhi, Bengaluru, Hanoi, Ho Chi Minh City Bangkok (except JL33, JL727)