Ryuji Teshima

Chef of the French restaurant PAGES

Born in Kumamoto Prefecture in 1976, Ryuji studied French cooking at a local restaurant since he was 19 years old. He became a certified sommelier at 23. When he was 26, he travelled to France and worked in well-known restaurants such as Restaurant Lucas Carton, then three-star Michelin restaurant. In 2014 at 37 years old, he opened Restaurant PAGES in the 16th Arrondissement. Eighteen months later, the restaurant was promptly awarded one star in the Michelin Guide.


Flights to JAPAN (Paris) / Western Cuisine

JAL is serving the original menu which is only available in JAL's cabin by Chef Teshima pursuing essential taste. Chef Teshima creates the cuisine from the multiple points of view by using the familiar ingredients. Please enjoy expected in-flight menu which is made by Japanese chef who makes a great deal of Japanese unique taste.

Available on routes
From Paris to Tokyo

*Photo may vary.


The menu image of "Chef Ryuji Teshima for menu