Born on April 24, 1976 in Sapporo, Hokkaido. Facinated by wines working as bartender, he went to France and on returning to Japan, acquired a sommelier qualification in 2000. After participating in competitions and achieving experiences, he went to France again to deepen his understanding of wines. Also nowledgeable of Japanese sake and sochu, which he highly acclaimed for creating the perfect match of wine, Japanese sake and cuisine.
Image of the Wine Selecting scene with Wine advisor Motohiro Okoshi
Image of Motohiro Okoshi with Sommelier Cabin attendants