Daisuke Hayashi

Owner chef of "Roketsu"

In charge of First Class and Business Class. He performed his apprenticeship from the age of 18 to the third owner and chef of "Kikunoi" prestigious and traditional Ryotei in Kyoto. Appointed Head Chef in 2008 of two Japanese restaurants in the Windsor Hotel in Hokkaido, his reputation grew to such a level that he was bestowed the honour of overseeing the Japanese cuisine at the G8 Hokkaido Toyako Summit. In 2009, he moved to Europe to promote Japanese Food Culture. He is preparing to open his own Japanese Restaurant "Roketsu" in London.


Flights to Japan (London, Helsinki, Frankfurt, Paris) / Japanese Cuisine

He has extensive experience working in Japanese restaurants overseas. Please enjoy his authentic Japanese cuisine abounding in fresh, local ingredients.

Available on routes
From London, Paris, Helsinki and Frankfurt to Japan

*Photo may vary.


The menu image of "Daisuke Hayashi for First Class Main dish -"Wagyu" Beef Steak with Miso Sauce-"