Daisuke Hayashi

Deputy Chairman of Japanese Culinary Academy UK

Became apprentice at age 18 to the third owner and chef of "Kikunoi," the prestigious and a high-end traditional Japanese restaurant founded in Kyoto in 1912. Participated in the opening of "Kikunoi" in Akasaka, Tokyo in 2004 as sous-chef. Moved to Europe in 2009 to promote Japanese food culture. Currently Deputy Chairman of the Japanese Culinary Academy UK. He is preparing to open his own Japanese restaurant "ROKETSU" in London.


Flights to Japan (London, Helsinki, Frankfurt, Paris) / Japanese Cuisine

He has extensive experience working in Japanese restaurants overseas. Please enjoy his authentic Japanese cuisine abounding in fresh, local ingredients.

Available on routes
From London, Paris to Haneda
From Helsinki, Frankfurt to Narita

*Photo may vary.


The menu image of "Daisuke Hayashi for First Class Main dish -"Wagyu" Beef Steak with Miso Sauce-"