KONO Fumiko
KONO Fumiko
Food producer / Executive Advisor for JAL Meal Service
In charge of First Class and Business Class. Born in Tokyo. After graduating at the top of her class from renowned Le Cordon Bleu in Paris, Ms.Kono worked as the second chef at three star "L'Arpège." She left the restaurant and became a freelance chef catering mainly to prominent dignitaries around the globe.
Currently, as an Executive Advisor for JAL Meal Service, she provides strategic direction and expert guidance for the planning of JAL’s in-flight culinary concepts.
*Photo may vary.
Japanese set meal
Chef Fumiko Kono’s philosophy of "positive health" comes to life in her latest menu.
Experience the calming, heart-warming embrace of Japanese washoku—the perfect companion for your flight to or from Japan.
Available on routes
From New York to Tokyo
Enjoy to your heart's content the special menus carefully arranged by select chefs for your pleasure above the clouds.
