HAYASHI Daisuke
HAYASHI Daisuke
Vice Chairman of the "Japanese
Culinary Academy EU"
In charge of First Class and Business Class. He performed his apprenticeship from the age of 18 to the third owner and chef of "Kikunoi" prestigious and traditional Ryotei in Kyoto. Appointed Head Chef in 2008 of two Japanese restaurants in the Windsor Hotel in Hokkaido, his reputation grew to such a level that he was bestowed the honour of overseeing the Japanese cuisine at the G8 Hokkaido Toyako Summit. In 2009,he moved to Europe to promote Japanese Food Culture. He established his own Japanese Restaurant " Roketsu " in London (till June 2025).
*Photo may vary.
Flights to Japan (London, Helsinki, Frankfurt, Paris) / WASHOKU (Japanese Cuisine)
He has extensive experience working in Japanese restaurants overseas.
Please enjoy his authentic WASHOKU (Japanese Cuisine) abounding in fresh, local ingredients.
Available on routes
From London, Paris, Helsinki and Frankfurt to Japan
Enjoy to your heart's content the special menus carefully arranged by select chefs for your pleasure above the clouds.
