First Class Lounge Menu for March - May 2026
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Open
: Available (Offered)
: Not Available (Not Offered)
Curry with Rice
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Menu |
March |
April |
May |
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JAL original beef curry |
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Ramen
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Menu |
March |
April |
May |
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"AFURI" yuzu and salt flavored Ramen |
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JAL original "TONKOTSU" Ramen |
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"TAIDASHI" sea bream broth Ramen |
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Japanese Style Combination "GOZEN"
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Menu |
March |
April |
May |
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Rice |
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Low-salt miso soup |
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Nori seaweed |
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Japanese style omelet |
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Pickled mixed chinese cabbage |
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Spicy cod roe |
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"Manganji" chili peppers and fried Kyoto tofu dressed with ginger and soy sauce |
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Sweet and spicy simmered Manganji chili peppers |
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Stir-fried chicken and burdock root |
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Grilled Spanish mackerel with "Saikyo miso" sauce |
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Grilled salmon with salt |
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American Breakfast
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Menu |
March |
April |
May |
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Morning plate with herb sausage |
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French Toast
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Menu |
March |
April |
May |
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Fench toast |
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Salad Bar
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Menu |
March |
April |
May |
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Vegetable chip salad |
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Gourmet salad |
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Non-oil Japanese style dressing |
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Italian dressing |
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Yogurt
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Menu |
March |
April |
May |
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Yogurt |
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Blueberry sauce |
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Fruit granola |
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Assorted Fruits
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Menu |
March |
April |
May |
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Assorted seasonal fruits - strawberry for April |
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Assorted seasonal fruits - melon for May |
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Pinchos
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Menu |
March |
April |
May |
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Quiche Lorraine |
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Pork rillettes with prosciutto |
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Abalone jelly |
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Soup
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Menu |
March |
April |
May |
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Creamy shrimp bisque |
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SDGs broccoli & basil soup |
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Pasta
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Menu |
March |
April |
May |
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Gluten-free pasta with prosciutto and bamboo shoots soy milk and matcha sauce |
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Eggplant and pancetta arrabbiata |
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Plant-based fusilli with asparagus and three kinds of bean |
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Main dish
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Menu |
March |
April |
May |
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Eel on rice with butterbur miso and consomme |
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Steamed rice with sea bream |
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Roast beef |
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NIKUVEGI
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Menu |
March |
April |
May |
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Plant-based "NIKUVEGE" burger |
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Bread and Danish Pastry
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Menu |
March |
April |
May |
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Butter roll |
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Croissant |
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Levain baguette |
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Rice flour bread |
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Rare cheese danish pastry |
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Matcha muffin |
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Dessert
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Menu |
March |
April |
May |
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Matcha Ohagi and Warabimochi |
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Salted vanilla ice cream |
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Cookies and Nuts
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Menu |
March |
April |
May |
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"Setouchi Lemon" cookies |
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Almond caramel cookies |
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Soy chips Veggie BBQ flavor |
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Burnt caramel almonds |
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Chocolate pie |
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Maple walnut |
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Halal Meal
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Menu |
March |
April |
May |
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Vegetable penne half size |
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Butter chicken curry half size |
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Snacks
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Menu |
March |
April |
May |
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Soy bean chips Veggie BBQ flavor |
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JAL’s SALON
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Menu |
March |
April |
May |
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Assorted cheese |
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