Sakura Lounge Menu for March – May 2026

Curry with Rice

  March April May
JAL original beef curry

Salad Bar

  March April May
Mixed Salad
Potato salad
Broccoli
Cherry Tomatoes
Purple cabbage rapeseed
Radish
Non-oil Japanese style dressing
Italian dressing
Vegetable dressing

Fruits

  March April May
Golden Pineapple
Lychee

Yogurt

  March April May
Yogurt
Blueberry sauce
Fruit granola

Morniing Plate

  March April May
Crinkle wedge
Pork sausages
Scrambled eggs

Pancakes

  March April May
Pancakes
Chocolate sauce
Pure maple syrup

Japanese Style Combination "GOZEN"

  March April May
Rice
Low-salt miso soup
Nori seaweed
Japanese style omelet
Pickled mixed chinese cabbage
Minced chicken
Spicy cod roe
Stir-fried burdock root
Deep fried eggplant with Hatcho miso sauce - -
"Manganji" chili peppers and fried Kyoto tofu dressed with ginger and soy sauce - -
Sweet and spicy simmered Manganji chili peppers - -
Grilled mackerel in "Mirin" sauce

Soup

  March April May
Creamy shrimp bisque
SDGs broccoli & basil soup
SDGs turnip & carrot soup

Sakura Hot Dishes

  March April May
Hokkaido style deep fried chicken
Braised shrimp dumplings
Basque style meatballs
Red curry braised chicken with bell peppers
Fried rice
Vegan rigatoni & vegetable soy milk cream
Keema style orecchiette pasta

Bread

  March April May
Butter roll
Croissant
Levain baguette
Rice flour bread

Danish Pastry and Muffins

  March April May
Rare cheese danish pastry
Matcha muffin

Dessert

  March AprilMay  
SDGs apple tart - ✓*
SDGs Sweet potatoes ✓* -
Fried mochi soy sauce flavor
  • Sweet potatoes will be served once the apple tart runs out.

Halal Meal

  March April May
Vegetable penne half size
Butter chicken curry half size

Hot Udon Noodles

  March April May
Hot Udon noodles
Thin deep fried tofu
Bits of fried "Tempura" batter
Fish cake
Wild vegetables

Snacks

  March April May
Soy bean chips Veggie BBQ flavor
Cocoa biscuits
Banana chips
DORITOS Nacho Cheese flavor