First Class Lounge Menu for March – May 2026
Curry with Rice
| March | April | May | |
|---|---|---|---|
| JAL original beef curry | ✓ | ✓ | ✓ |
Ramen
| March | April | May | |
|---|---|---|---|
| "AFURI" yuzu and salt flavored Ramen | - | ✓ | - |
| JAL original "TONKOTSU" Ramen | - | - | ✓ |
| "TAIDASHI" sea bream broth Ramen | ✓ | - | - |
Japanese Style Combination "GOZEN"
| March | April | May | |
|---|---|---|---|
| Rice | ✓ | ✓ | ✓ |
| Low-salt miso soup | ✓ | ✓ | ✓ |
| Nori seaweed | ✓ | ✓ | ✓ |
| Japanese style omelet | ✓ | ✓ | ✓ |
| Pickled mixed chinese cabbage | ✓ | ✓ | ✓ |
| Spicy cod roe | ✓ | ✓ | ✓ |
| "Manganji" chili peppers and fried Kyoto tofu dressed with ginger and soy sauce | ✓ | - | - |
| Sweet and spicy simmered Manganji chili peppers | - | ✓ | - |
| Stir-fried chicken and burdock root | ✓ | ✓ | ✓ |
| Grilled Spanish mackerel with "Saikyo miso" sauce | ✓ | ✓ | - |
| Grilled salmon with salt | - | - | ✓ |
American Breakfast
| March | April | May | |
|---|---|---|---|
| Morning plate with herb sausage | ✓ | ✓ | ✓ |
French Toast
| March | April | May | |
|---|---|---|---|
| Fench toast | ✓ | ✓ | ✓ |
Salad Bar
| March | April | May | |
|---|---|---|---|
| Vegetable chip salad | ✓ | ✓ | ✓ |
| Gourmet salad | ✓ | ✓ | ✓ |
| Non-oil Japanese style dressing | ✓ | ✓ | ✓ |
| Italian dressing | ✓ | ✓ | ✓ |
Yogurt
| March | April | May | |
|---|---|---|---|
| Yogurt | ✓ | ✓ | ✓ |
| Blueberry sauce | ✓ | ✓ | ✓ |
| Fruit granola | ✓ | ✓ | ✓ |
Assorted Fruits
| March | April | May | |
|---|---|---|---|
| Assorted seasonal fruits - strawberry for April | ✓ | ✓ | - |
| Assorted seasonal fruits - melon for May | - | - | ✓ |
Pinchos
| March | April | May | |
|---|---|---|---|
| Quiche Lorraine | ✓ | ✓ | ✓ |
| Pork rillettes with prosciutto | ✓ | ✓ | ✓ |
| Abalone jelly | ✓ | ✓ | ✓ |
Soup
| March | April | May | |
|---|---|---|---|
| Creamy shrimp bisque | ✓ | ✓ | ✓ |
| SDGs broccoli & basil soup | ✓ | ✓ | ✓ |
Pasta
| March | April | May | |
|---|---|---|---|
| Gluten-free pasta with prosciutto and bamboo shoots soy milk and matcha sauce | ✓ | ✓ | ✓ |
| Eggplant and pancetta arrabbiata | ✓ | ✓ | ✓ |
| Plant-based fusilli with asparagus and three kinds of bean | ✓ | ✓ | ✓ |
Main dish
| March | April | May | |
|---|---|---|---|
| Eel on rice with butterbur miso and consomme | ✓ | ✓ | - |
| Steamed rice with sea bream | - | - | ✓ |
| Wagyu roast beef | ✓ | ✓ | ✓ |
NIKUVEGI
| March | April | May | |
|---|---|---|---|
| Plant-based "NIKUVEGE" burger | ✓ | ✓ | ✓ |
Bread and Danish Pastry
| March | April | May | |
|---|---|---|---|
| Butter roll | ✓ | ✓ | ✓ |
| Croissant | ✓ | ✓ | ✓ |
| Levain baguette | ✓ | ✓ | ✓ |
| Rice flour bread | ✓ | ✓ | ✓ |
| Rare cheese danish pastry | ✓ | ✓ | ✓ |
| Matcha muffin | ✓ | ✓ | ✓ |
Dessert
| March | April | May | |
|---|---|---|---|
| Matcha Ohagi and Warabimochi | ✓ | ✓ | ✓ |
| Salted vanilla ice cream | ✓ | ✓ | ✓ |
Cookies and Nuts
| March | Apri | May | |
|---|---|---|---|
| "Setouchi Lemon" cookies | ✓ | ✓ | ✓ |
| Almond caramel cookies | ✓ | ✓ | ✓ |
| Soy chips Veggie BBQ flavor | ✓ | ✓ | ✓ |
| Burnt caramel almonds | ✓ | ✓ | ✓ |
| Chocolate pie | ✓ | ✓ | ✓ |
| Maple walnut | ✓ | ✓ | ✓ |
Halal Meal
| March | April | May | |
|---|---|---|---|
| Vegetable penne half size | ✓ | ✓ | ✓ |
| Butter chicken curry half size | ✓ | ✓ | ✓ |
Snacks
| March | April | May | |
|---|---|---|---|
| Soy bean chips Veggie BBQ flavor | ✓ | ✓ | ✓ |
JAL’s SALON
| March | April | May | |
|---|---|---|---|
| Assorted cheese | ✓ | ✓ | ✓ |