～enjoy “Japanese craftsmanship” at a new bar counter～
JAL has renovated First Class Lounge at 4F Main Building as April 2019 and reopened Sakura Lounge at 3F Main Building as August 2019, and lastly we proudly reopen First Class Lounge “JAL’s SALON” as 1st October 2019.
“JAL’s SALON” is named for giving our customers more comfortable stay. In this lounge, in addition to the current self-drink service, a bartender will provide Japanese premier whiskey, craft whiskey, craft gin, craft vodka, Japanese tea and Japanese sweets in front of our customers.
We believe our customers can stay and feel the best relaxing time at the new First Class Lounge “JAL’s SALON”.
As 1st October 2019, JAL First Class Lounge in the Main Building will be categorized into 4 different areas.
This area focuses on giving more relaxing time with sofa seats. Also at the new bar counter, you can enjoy “Japanese craftman sprits” through drinks and Japanese sweets.
In addition to the ordinal buffet style, you can enjoy “AFURI salt tastes ramen”, “JAL special ramen”, “Japanese meal set” and beautiful dishes served by our staff.
Sushi is served just in front of you at the sushi counter.
You can stay here more relax.
|October||Hot/ Japanese Green Tea||Cold/ MIZUDASHI Tea with YUZU|
|November||Hot/ HOUJI Tea||Cold/ MIZUDASHI Tea with Japanese Pepper|
|December||Hot/ HAKU||Cold/ MIZUDASHI Tea with Lemongrass|
|October||Souke Minamoto Kitchoan/Oribenishiki|
|December||Tokyo Kozakura/Omoide (Shirofuto) and Furusato (Kurofuto)|
|October||AKKESHI NEW BORN FOUNDATIONS 3 / Hokkaido Akkeshi Distillery|
|November||Single Malt Komagatake Limited Edition 2019 / MARS WHISKY (Nagano)|
|December||KANOSUKE NEWBORN 2019 matured 16 monthsin bourbon casks / KANOSUKE DISTILLERY (Kagoshima)|
The lounge’s popular shoe shine service, a collaboration with high end shoe manufacture JOHN LOBB, will be available at “JAL’s SALON “ at 3F Main Building moving from 4F Main Building as 1st October 2019. Take off feeling refreshed and renewed with your shoes hand-polished by our specially trained staff.