KONO Fumiko

Food producer

In charge of First Class and Business Class. Born in Tokyo. After graduating at the top of her class from renowned Le Cordon Bleu in Paris, Ms.Kono worked as the second chef at three star "L'Arpège." She left the restaurant and became a New York-based freelance chef catering mainly to high-ranking VIPs around the world.


A la carte

Cherishing what she refers to as "positive healthiness", Fumiko Kono's creations embody a special daintiness through using of ginger and other ingredients to make dishes that warm the body from the inside, or mint and other herbs to make you relax. Please enjoy pure delicious meal.

Available on routes
From Tokyo(Haneda, Narita) to New York, Chicago, Dallas, Boston, Los Angeles, San Francisco, San Diego, Seattle, London(JL43), Paris, Frankfurt and Helsinki.
From New York to Japan.

*Photo may vary.