• JAL PREMIUM ECONOMY
  • JAL ECONOMY CLASS

Menu by six young talented chefs.

Summer menuļ¼ˆJUN-AUG) Supervised chef

Fuma Saki "KYOTO KICCHO ARASHIYAMA"

Born in Mie. Japanese cuisine.

So Otowa "CIEL ET SOL"

Born in Tochigi. French cuisine.

Available on routes
From Japan routes. (except to Hawaii, Guam, China, Korea, Taipei, Kaohsiung and departing flights in midnight) *Two options are available for main dish on above route excluding Manila service.

*Photo may vary.

The menu image of RED U-35's Chinese Menu.