• JAL PREMIUM ECONOMY
  • JAL ECONOMY CLASS

Menu by six young talented chefs.

Autumn menuļ¼ˆSEP-NOV) Supervised chef

Kenji Akai "AKAI"

Born in Hiroshima. French Cuisine.

Koshiro Tateiwa "Wakiya Ichiemicharo"

Born in Hyogo. Chinese Cuisine.

Available on routes
From Japan routes. (except to Hawaii, Guam, China, Korea, Taipei, Kaohsiung and departing flights in midnight) *Two options are available for main dish on above route excluding Manila service.

*Photo may vary.

The menu image of RED U-35's Chinese Menu.