Menu by six young talented chefs.
Supervised chef
Masashi Motooka "restaurant KAM"
Born in Hyogo Prefecture. French Cuisine.
Tohru Kawashima "Ipponsugi Kawashima"
Born in Ishikawa Prefecture. Japanese Cuisine.
- Available on routes
- From Japan to America (except Hawaii, Guam), Europe(except Vladivostok), Australlia and South East Asia (except departing flights in midnight) *Two options are available for main dish on above route excluding Manila service.
- *Photo may vary.
- *With the influence of COVID-19, we will temporary change the menu and route. For details, please search from the In-flight meal menu.
The menu image of RED U-35's Chinese Menu.