• JAL PREMIUM ECONOMY
  • JAL ECONOMY CLASS

Menu by six young talented chefs.

Supervised chef

Masashi Motooka "restaurant KAM"

Born in Hyogo Prefecture. French Cuisine.

Tohru Kawashima "Ipponsugi Kawashima"

Born in Ishikawa Prefecture. Japanese Cuisine.

Available on routes
From Japan to America (except Hawaii, Guam), Europe(except Vladivostok), Australlia and South East Asia (except departing flights in midnight) *Two options are available for main dish on above route excluding Manila service.
  • *Photo may vary.
  • *With the influence of COVID-19, we will temporary change the menu and route. For details, please search from the In-flight meal menu.

The menu image of RED U-35's Chinese Menu.