The "à table" in "RED à table" is a French word that means the beginning of a homey, warm, and fun time, as in," The food is ready, Come on, everyone,gather around the table.” a food producer Fumiko Kono, and six RED U-35 finalists gathered around a table to create a menu with various perspectives, such as reducing foodloss and passing on food culture, in addition to deliciousness.
NARITA Yohei "Kikunoi Honten"
Born in Aomori Prefecture. Japanese Cuisine.
TAKAGI Yusuke "Rekamayajifu"
Born in Tokyo. Chinese × Spice
The menu image of RED U-35's Chinese Menu.
The menu image of RED U-35's Western Menu.
The menu image of "RED U-35's Chinese Main dish"
The menu image of "RED U-35's Western Main dish"