The mountaintop temple complex of Koyasan is one of Japan’s most spiritual and unique destinations. Founded by Buddhist priest Kobo Daishi (Kukai), this UNESCO World Heritage Site is the birthplace and home of Shingon Buddhism.
Fifty of Koyasan’s temples are classified as shukubo (temple lodgings), which invite visitors—of any faith—to stay overnight and learn more about the Buddhist lifestyle. Rengejo-in, founded during the Kenkyu Era (1190-1199), is one such example. Here, a beautiful karesansui dry rock garden surrounded by lotus water lilies sits next to the temple’s Main Hall, which is where guests can visit twice daily to join real Buddhist ceremonies — meditation in the evenings, and prayer/sutra readings each morning.
Experience the traditional Buddhist vegetarian cuisine of ‘Shojin Ryori’ which uses seasonal vegetables and mountain plants and features a variety of local flavours, like Goma-Dofu (sesame tofu).
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