Guided by a knowledgeable expert, you’ll visit three off-the-beaten-track izakaya and learn how to navigate the language barrier and etiquette while eating, drinking, and chatting with friendly locals. Each eatery has its own unique menu and atmosphere, allowing you to sample a variety of flavors, from familiar Japanese treats to more adventurous options. Keep an eye out for gyutan, a Sendai specialty of beef tongue that is often sliced and grilled over a charcoal stove. Local dishes are joined by izakaya classics such as gyoza dumplings, yakitori chicken skewers, fresh sashimi, and plenty more. If you're feeling overwhelmed by the options, who better to ask for recommendations than your local guide? Pair each dish with a refreshing glass of beer, local sake, whisky high ball, or any of the other beverages on offer. You’re sure to come away from the night with a newfound appreciation of Japanese food culture which you can put to good use in your future travels.
After eating and drinking your fill, make your way back to your hotel and rest up overnight for your next day of adventure.
Tour Information
Back-alley Bar Hopping in Sendai
Meeting time:
6:30 p.m.
Meeting place:
Entrance of McDonald’s Sendai Aobadori
Departure place:
Free to leave from the last stop on the tour
Language:
English
Duration:
About 2 hours and 30 minutes
Tour Price Includes:
1 drink and 1 dish at each of the three izakaya pubs
Day 2 Schedule
Explore the area around Morioka Train Station | Morioka Station → JR Tohoku Shinkansen Yamabiko 54 → Sendai Station → JR Senseki Line → Matsushimakaigan Station | Lunch | Sightseeing boat cruise in Matsushima Bay and Zuiganji Temple → Matsushimakaigan Station → JR Senseki Line → Sendai Station | Hotel check-in → Walk → Entrance of McDonald’s Sendai Aobadori (Back-alley Bar Hopping in Sendai) → Walk → Overnight hotel stay in Sendai City
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