Think of it: a luxurious restaurant with offerings from around the world, flying through the sky. Travel without being disturbed by anyone, with high-flying views of clouds and terrain, while enjoying food artfully prepared by our highly skilled chefs. The last “D” of “JAL BEDD,” the name of our flying restaurant that is enjoyed all over the world, refers to the concepts of care-free “Dining” with “Delicious” foods and “Dream-like” comfort. Enjoy a lofty dining experience right from your seat in the sky.

JAL BEDD Sky Auberge Opens on 09/13!

  • JAL First Class
  • JAL Business Class

Chefs who are the toast of Japan have now taken to the sky.

From Japan「BEDD」Summer Menu

Seiji Yamamoto

For JAL First Class. Born 1970 in Kagawa. While only 33 Mr Yamamoto opened “Nihonryori RyuGin” in Tokyo, where he served as managing chef. Since then he has been introducing others to the value of rich and varied Japanese ingredients, describing his outside-the-box vision and approach at European and American cuisine conferences, where he is a frequent invitee.

  • JAL First Class
  • JAL First Class
  • JAL First Class

Available on routes : From Narita to New York(JL006), Chicago, Los Angeles, Frankfurt and Jakarta route.
From Haneda to London and Paris route.
*Photo may vary.

Koji Shimomura

For JAL Business Class. Born 1967 in Ibaraki. Mr Shimomura moved to France at the age of 22 to study cuisine at three-star restaurants such as “La Côte d'Or” and “Troisgros.” After eight years apprenticing there, he returned to Japan and opened “Édition Koji Shimomura” in Tokyo.

  • JAL Business Class
  • JAL Business Class

Available on routes : From Narita to Vancouver, Moscow, Sydney, Delhi, Kuala Lumpur and Hanoi route.
From Haneda to Bangkok(JL031) and Singapore(JL037) route.
*Photo may vary.

Chikara Yamada

For JAL Business Class. Born 1971 in Shizuoka. During a six-year stint in Spain and other countries, Mr Yamada trained under chef Ferran Adrià of “El Bulli,” which was known as one of the best restaurants in the world. In 2007 he opened a restaurant named after himself, serving his own original cuisine.

  • JAL Business Class
  • JAL Business Class
  • JAL Business Class
  • JAL Business Class
BEDD for Resort
  • JAL Business ClassJAL Business Class
  • JAL Business ClassJAL Business Class

Available on routes : <BEDD>From Narita to New York, Boston, Chicago, Los Angeles, San Diego, Paris, Frankfurt, Helsinki ,Jakarta ,Ho Chi Minh City ,Singapore and Bangkok route.
From Haneda to London and Paris route.
<BEDD FOR RESORT>From Narita, Nagoya(Chubu), Kansai (Osaka) to Honolulu route.
*Photo may vary.

Fumiko Kono

For JAL First Class and Business Class. Born in Tokyo. After graduating at the top of her class from renowned Le Cordon Bleu in Paris, Ms Kono worked as the second chef at threestar “L’Arpège.” She left the restaurant and became a Paris-based freelance chef catering mainly to high-ranking VIPs around the world.

  • JAL First ClassJAL Business Class
  • JAL First ClassJAL Business Class

Available on routes : From Narita to New York, Boston, Chicago, Los Angeles, San Diego, Paris, Frankfurt and Helsinki route.
From Haneda to London and Paris route.
*Photo may vary.

From Paris「BEDD」Summer Menu (01 JUN. - 31 AUG. '14)

Hiroki Yoshitake

For JAL First Class and Business Class. Born in Saga Prefecture in 1980.
Works at top French restaurants, such as “L'Astrance” in Paris. Opens “Hiroki 88@Infusion” in Singapore in September 2009, and in November, wins the Best New Concept Award 2010 in a competition sponsored by the Restaurant Association of Singapore, making him the most talked about chef in town.
Opens “SOLA” in 5e arrondissement of Paris in December 2010, and receives a one star rating for France in March 2012, just over a year after opening his restaurant.

  • JAL First Class
  • JAL First Class
  • JAL Business Class
  • JAL First ClassJAL Business Class

Available on routes : From Paris to Narita, Haneda
*Photo may vary.

From Paris「BEDD」Spring Menu (01 MAR '14 - 31 MAY '14)

Shinichi Sato

For JAL First Class and Business Class. Born in Hokkaido in 1977, and moves to France at the age of 22.
Opens “Passage 53” in 2009, where he serves as Executive Chef.
Receives a one star rating for France in 2010, less than one year after opening his restaurant, and in 2011, receives a two star rating for France.
He first draws the potential of the ingredients to the maximum, and then uses his unique sensitivity to combine new ingredients in preparing simple yet delicate and refined dishes.

  • JAL First Class
  • JAL First ClassJAL Business Class
  • JAL First ClassJAL Business Class
  • JAL First ClassJAL Business Class

Available on routes : From Paris to Narita, Haneda