Think of it: a luxurious restaurant with offerings from around the world, flying through the sky. Travel without being disturbed by anyone, with high-flying views of clouds and terrain, while enjoying food artfully prepared by our highly skilled chefs. The last “D” of “JAL BEDD,” the name of our flying restaurant that is enjoyed all over the world, refers to the concepts of care-free “Dining” with “Delicious” foods and “Dream-like” comfort. Enjoy a lofty dining experience right from your seat in the sky.

JAL BEDD Sky Auberge Opens on 09/13!

  • JAL First Class
  • JAL Business Class

Chefs who are the toast of Japan have now taken to the sky.

Autumn Menu（September-November）

Seiji Yamamoto

For JAL First Class. Born 1970 in Kagawa. While only 33 Mr Yamamoto opened “Nihonryori RyuGin” in Tokyo, where he served as managing chef. Since then he has been introducing others to the value of rich and varied Japanese ingredients, describing his outside-the-box vision and approach at European and American cuisine conferences, where he is a frequent invitee.

  • JAL First Class
  • JAL First Class
  • JAL First Class

Available on routes : From Narita to New York, Chicago, Los Angeles, London, Paris, Frankfurt
*Photo may vary.

Koji Shimomura

For JAL First Class and Business Class. Born 1967 in Ibaraki. Mr Shimomura moved to France at the age of 22 to study cuisine at three-star restaurants such as “La Côte d'Or” and “Troisgros.” After eight years apprenticing there, he returned to Japan and opened “Édition Koj i Shimomura” in Tokyo.

  • JAL First Class
  • JAL Business Class
  • JAL First Class
  • JAL Business Class

Available on routes : From Narita to Vancouver, Moscow, Sydney, Delhi, Jakarta, Singapore, Kuala Lumpur, Bangkok, Ho Chi Minh City, Hanoi
*Photo may vary.

Chikara Yamada

For JAL Business Class. Born 1971 in Shizuoka. During a six-year stint in Spain and other countries, Mr Yamada trained under chef Ferran Adrià of “El Bulli,” which was known as one of the best restaurants in the world. In 2007 he opened a restaurant named after himself, serving his own original cuisine.

  • JAL Business Class
  • JAL Business Class
  • JAL Business Class
  • JAL Business Class
BEDD for Resort
  • 山田 チカラ 氏の料理の写真JAL Business Class
  • 山田 チカラ 氏の料理の写真JAL Business Class

Available on routes : From Narita to New York, Boston, Chicago, Los Angeles, San Diego, London, Paris, Frankfurt, Helsinki,Honolulu
*Photo may vary.

Fumiko Kono

For JAL First Class and Business Class. Born in Tokyo. Af ter graduating at the top of her class from renowned Le Cordon Bleu in Paris, Ms Kono worked as the second chef at Michelin’s threestar “L’Arpège.” She lef t the restaurant and became a Paris-based freelance chef catering mainly to high-ranking VIPs around the world.

  • JAL First ClassJAL Business Class
  • JAL First ClassJAL Business Class

Available on routes : From Narita to New York, Boston, Chicago, Los Angeles, San Diego, London, Paris, Frankfurt,Helsinki
*Photo may vary.