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Experience Farm-to-Table at Local Restaurant "Emi-no-Mise" in Okinawa

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Explore the Secrets of Okinawan Longevity Featuring Island Vegetables Collected From Grandma's Farm
Eminomise entrance
Emiko's farm
Makachikumisore set menu(Leave it to me/set menu)
Vegetables from Emi's Farm

Exploring the Longevity Cuisine of Ogimi Village, Okinawa

Ogimi Village in Okinawa lies within one of the world’s five Blue Zones, renowned for the exceptional longevity of its residents. In this vibrant village, a local gem called Emi-no-mise (Emi's Restaurant) serves meals that promote health and well-being, drawing travelers from across the globe. To fully experience the essence of Okinawan longevity cuisine, join this activity with your English-speaking guide to meet the owner of Emi-no-mise and explore farm-to-table dining in the Okinawan style. We highly recommend the "Makachikumisore" (Leave it to us) dish-taste it for yourself and discover what makes this nourishing local food so special.

Package Highlights

JAL Exclusive Deal: Exclusive tour curated by the local expert at Japan Airlines Vacations

Destination: Okinawa

Tour Duration: Approx. 2.5 hours

Experience: Visit local farm and enjoy longevity food

English-speaking guide included: Yes

Pickup and drop-off included: Yes (from select hotel/location only)

Makachikumisore set menu(Leave it to me/set menu)

FEATURED

Experience the longevity diet in Ogimi Village famous for its long-living population

Ogimi Village is renowned for its longevity, home to many vibrant residents over the age of 80. This remarkable aspect is even highlighted in the celebrated book Ikigai, co-authored by Francesc Miralles and Hector Garcia. Food plays a crucial role in health and longevity, and at Emi-no-mise (Emi's Restaurant), you'll find locally grown vegetables that have been a staple of the villagers' diet for generations. Experience a farm-to-table meal, crafted from recipes passed down through the village’s grandmothers, and discover the heart of Okinawan cuisine.

Farm-to-table cuisine in Okinawa Style

Emi-no-mise (Emi's Restaurant) is a place that connects the farm to the table, with dishes made using ingredients harvested from the surrounding community. Focused on longevity meals, this cuisine features fresh Okinawan vegetables that showcase the local culture. On this tour, an English-speaking guide will take you to the fields, explaining the vegetables grown there, describing the dishes, and incorporating information about Okinawan history and culture.

Vegetables from Emi's Farm
Emiko's farm

Passing down Okinawan longevity food to future generations

Emiko, the owner of Emi-no-mise, is in her seventies and remains dedicated to preserving the region's traditional ingredients and culinary heritage. Passionate about sharing the local lifestyle with travelers from around the world, she uses her family recipes to showcase authentic Okinawan home cooking and locally grown island vegetables, helping to connect future generations to the cultural significance of food.

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*Hotel room photos are illustration purposes only.

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