こだわりの製法から生まれたまろやかな芋焼酎1506 * Hoops made by splitting and weaving bamboo, used to secure the outside of the barrel.Q u a l i t y poi n t !Q u a l i t y poi n t !The wooden barrel stills were created by a u n i q u e J a p a n e s e c r a f t s m a n, Ya s u ro Tsudome. Made entirely by hand using bamboo hoops,* they are created from cedar trees that are over 80 years old from Osumi, Kagoshima Prefecture without a single nail. This distinctive shochu features a subtle aroma of wood.This carefully crafted shochu is brewed and aged in custom-This carefully crafted shochu is brewed and aged in custom-made Shigaraki ware jars. It is distilled using wooden barrel made Shigaraki ware jars. It is distilled using wooden barrel stills made from cedar trees over 80 years old. Meticulously stills made from cedar trees over 80 years old. Meticulously crafted with traditional techniques nurtured for over 70 years, crafted with traditional techniques nurtured for over 70 years, this shochu offers a smooth and mellow taste and feel.this shochu offers a smooth and mellow taste and feel.詳しくは P.TENKU NO AKATSURU Aged Shochu（5 years）天空の赤鶴 五年古酒天空之赤鹤 五年陈酒TENKU NO AKATSURU 5년 숙성주¥3,600116JAL EXCLUSIVEMADE IN JAPANTENKU NO AKATSURUA mellow sweet potatoshochu born from meticulous manufacturing
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