Akumi-gun, YamagataYUZASasaki was born in 1952 in Yamagata Prefecture. After graduating from Tokyo University of Agriculture, he joined a seishu sake brewer in Sakata City, Yamagata Prefecture, where he served as company president for six years until his retirement. He joined Kinryu Corporation in 2012, and was appointed President in 2016.11SINGLE MALT YUZAJapan Airlinesexclusive 2025700ml /180mlThis carefully selected whisky is aged over four years in bourbon barrels and undergoes cask finishing in small sherry casks for additional aging. It features an exquisite balance of bright, fruity flavor and sweet aromas like vanilla and honey. The texture is fine and smooth, with a refined aftertaste.President, Distillery Manager, and Master Blender, Kinryu CorporationMasaharu Sasaki(pictured right)See P.112・113Globally-noted, top-quality whisky created here in Yuza, YamagataJAPANESE WHISKY
元のページ ../index.html#11