JAL特別仕立ての風土と伝統の技に育まれた熟成感のある芋焼酎1506 Quality point!Quality point!“Kametsubo Shikomi” is a traditional brewing method of Hombo Shuzo. Using the traditional ceramic jars, craftsmen who are highly knowledge-able about the climate and terroir of Kagoshima, where Hombo Shuzo is located. Its passion for shochu making has been passed down from generation to generation, and it is still strong. A JAL exclusive sweet potato shochu from Hombo A JAL exclusive sweet potato shochu from Hombo Shuzo, a distillery from the south part of Japan. Hombo Shuzo, a distillery from the south part of Japan. Hombo Shuzo has carried its aspirations from the predecessors Shuzo has carried its aspirations from the predecessors since the start of production in 1909. Aged shochu in since the start of production in 1909. Aged shochu in oak barrels and kametsubo(ceramic jars) have been oak barrels and kametsubo(ceramic jars) have been blended and bottled without dilution to keep the fruity blended and bottled without dilution to keep the fruity aroma. Enjoy its maturity and mellow flavor.aroma. Enjoy its maturity and mellow flavor.詳しくは P.Specially Made KISHOGURA特別仕立て 貴匠蔵特别定制 贵匠藏특별 제조 기쇼구라¥3,200104JAL EXCLUSIVEMADE IN JAPANKISHOGURANurtured by the rich terroir and traditional techniques.Sweet potato shochu with an aged flavor specially blended for JAL
元のページ ../index.html#15