Jun Kurogi

Owner-chef of "Kurogi" in Yushima.

For JAL Business Class. Born 1978 in Miyazaki. At the age of 18, he moved to Tokyo to become a chef. He had worked for some famous restaurants in his twenties, including the Japanese restaurant "Kyo-Aji". He became the owner and chief cook of "Kurogi" in 2010. Pursues authentic Japanese cuisine. His secret ingredient is "sincerity". Engage in conversation with each ingredient to seek flavorful simply seasoned cuisine.

  • JAL BUSINESS CLASS

Flights from JAPAN / Japanese Cuisine

With the concept: "Pursuing the Pinnacle of Inflight Dining," Chef Kurogi's acute attention to detail shines in his artistic representation of Japanese cuisine, visible all the way through the perfect end to the meal. Enjoy the elegance of Chef Kurogi's masterful Japanese cooking.

Available on routes
From Japan to Chicago, Dallas, Boston, New York, Los Angeles, San Diego, San Fransisco, Vancouver, London, Frankfurt, Helsinki, Paris, Moscow, Sydney, Singapore (except JL35), Kuala Lumpur, Jakarta, Delhi, Hanoi, Ho Chi Minh City, Bangkok (except JL33, JL727).

*Photo may vary.

Hide

The menu image of "Business Class Japanese Menu created by Chef Jun Kurogi"