Inflight dining / JAL Premium Economy Class Be surprised by our original meals collaboratively designed with famous restaurants and brands widely enjoyed by people in Japan.

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  • *Inflight meals must be consumed during the flight.
  • *Meal will be served 1 hour after take off.
  • *Meal for flights departing midnight will be served 2 hour and 30 minutes before arrival.
  • *Please be reminded that above stated timing of service may change in occasion, such as weather condition.
  • *Passengers can reserve special inflight allergy-friendly meals in advance.
    JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
    Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
    There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.

Collaboratively-designed menus

  • About JAL Kitchen Gallery

    With the hope that people will say "I want to fly JAL because I look forward to the food", the goal was to make meals that are delicious but that also bring more fun to catching a flight. Adding an extra something special to mealtime. Let the JAL Kitchen Gallery, born from JAL's warm hospitality, make your time in the skies more enjoyable.

    opens in new windowMore about JAL Kitchen Gallery

Menu by six young talented chefs.

Cherry-blossom viewing picnic bento box of delicacies with Umami ground soy beans & vegetables over rice
by Yuuki Tanaka
A vegetable-based menu that doesn't use animal raw materials, resembling soy meat etc.
It can be enjoyed by passengers who prefer heatlhy food.
Please try this new challenging styl of Japanese food.

Chicken Cordon Bleu
by Saki Yamamoto
A traditional French cuisine, "Cordon Bleu", arranged as an in-flight meal.
As "Cordon Bleu" has the meaning of female master of cooking, please enjoy this delicate, but powerful menu by the young female chef.

* Menu sample

In-flight Meals Complied by Young Chefs.

We welcomed the six young chefs from RED U-35, Japan’s largest culinary competition aimed at discovering young talent of tomorrow. JAL will serve new in-flight meals in a variety of cuisines such as Japanese, French, Italian and Chinese cuisines.

<RED U-35[RYORININ’s EMERGING DREAM U-35]>
It was launched in 2013 as Japan’s largest culinary competition aimed at discovering young and talented chefs of tomorrow.

6 young chefs from "RED U-35" (PDF Approx 98.1KB)

Available on routes

From Tokyo (Haneda, Narita) to
 New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore*1, Kuala Lumpur, Jakarta, Delhi, Bengaluru, Hanoi, Ho Chi Minh City, Bangkok*2 and Manila*3
From Osaka (Kansai) to
 Los Angeles
  • *1Except JL35
  • *2Except JL33
  • *3Two options are available for main dish on above route excluding Manila service.

AIR Series

* Menu sample

AIR Soup Stock Tokyo

This is the 6th edition since the two companies collaborated to create “Air Soup Stock Tokyo”.
For this edition, JAL will be serving White Chowder with Scallop and Cabbage, using scallop from the Mutsu Bay at Aomori Prefecture and tasty cabbage, potatoes, mushrooms with an accent of Yuzu citrus.
Please enjoy this limited time menu from JAL & Soup Stock Tokyo during your next flight from Japan.

Available on routes

From Tokyo (Haneda, Narita) to
 New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London(JL43), Paris, Frankfurt, Helsinki, and Melbourne
From Osaka (Kansai) to
 Los Angeles

Menu supervised by Shinobu Namae, head chef of L’Effervescence.

* Menu sample

With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.

Menu supervised by Shinobu Namae, grand chef of French restaurant "L'Effervescence".

Born 1973 in Yokohama. After graduating the department of political science at university, he became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L'Effervescence in Tokyo, a two-star Michelin restaurant and winner of the Sustainable Restaurant Award, a special award at Asia's 50 Best Restaurants.

Available on routes

From Tokyo (Haneda, Narita) to
 Honolulu and Kona

Other meal options

In addition to the standard Economy Class meals, Premium Economy Class passengerss can enjoy cup noodles,
as part of our snack service. Speak with our flight attendants - they'll be happy to help.

* Menu sample

UDON de SKY

JAL's UDON de SKY, a light meal of udon noodles originally created by JAL.

  • *Routes providing snacks are subject to change based on aircraft availability.
  • *Quantities are limited.

Available on routes

New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, London, Paris, Frankfurt, Helsinki, Sydney, Melbourne, Honolulu, and Southeast Asia routes (except Ho Chi Minh City and Manila).

About other classes

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