Inflight dining / JAL Premium Economy Class Be surprised by our original meals collaboratively designed with famous restaurants and brands widely enjoyed by people in Japan.

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  • *Inflight meals must be consumed during the flight.
  • *Meal will be served 1 hour after take off.
  • *Meal for flights departing midnight will be served 2 hour and 30 minutes before arrival.
  • *Please be reminded that above stated timing of service may change in occasion, such as weather condition.
  • *Passengers can reserve special inflight allergy-friendly meals in advance.
    JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
    Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
    There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.

Collaboratively-designed menus

  • About JAL Kitchen Gallery

    With the hope that people will say "I want to fly JAL because I look forward to the food", the goal was to make meals that are delicious but that also bring more fun to catching a flight. Adding an extra something special to mealtime. Let the JAL Kitchen Gallery, born from JAL's warm hospitality, make your time in the skies more enjoyable.

    opens in new windowMore about JAL Kitchen Gallery

Menu by six young talented chefs.

* Menu sample

In-flight Meals Complied by Young Chefs.

We welcomed the six young chefs from RED U-35, Japan’s largest culinary competition aimed at discovering young talent of tomorrow. JAL will serve new in-flight meals in a variety of cuisines such as Japanese, French, Italian and Chinese cuisines.

<RED U-35[RYORININ’s EMERGING DREAM]>
It was launched in 2013 as Japan’s largest culinary competition aimed at discovering young and talented chefs of tomorrow.

6 young chefs from "RED U-35" (PDF Approx 98.1KB)

Available on routes

From Tokyo (Narita) to
 New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Diego, Seattle, Vancouver, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore, Kuala Lumpur, Jakarta, Delhi, Hanoi, Ho Chi Minh City, Bangkok and Manila routes.
From Tokyo (Haneda) to
 New York, San Francisico, London, Paris, Singapore (JL037), Bangkok (JL031) and Manila routes.
From Nagoya to
 Bangkok route.
From Osaka (Kansai) to
 Los Angeles route.
  • *Two options are available for main dish on above route excluding Manila service.

Sanpi Ryoron

* Menu sample

Sanpi Ryoron

Japan Airlines has been offering tasty and innovative inflight meal options under the concept of JAL Kitchen Gallery, featured in Premium Economy and Economy Class service.
Starting June 1, 2019, JAL will be serving an original inflight meal supervised by Chef Masahiro Kasahara, owner chef of Sanpi Ryoron Restaurant in Ebisu, Tokyo.

Available on routes

From Japan to
 Shanghai (Hongqiao, Pudong), Beijing, Dalian, Guangzhou, Tianjin, Hongkong, Taipei (Taoyuan, Songshan) and Kaohsiung.

AIR Series

* Menu sample

AIR YOSHINOYA

Launches its 8th Round, we used mild and juicy beef slices most suitable for making Japanese beef bowl just like YOSHINOYA's.
The very finest rice, onions, sauce and red pickled ginger are carefully selected to achieve the ultimate beef bowl. Enjoy this experience as you soar into the blue!

Available on routes

From Tokyo (Narita) to
 New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Diego, Seattle, Vancouver, Frankfurt, Helsinki, and Melbourne routes.
From Tokyo (Haneda) to
 New York, San Francisco, London (JL43) and Paris routes.
From Osaka (Kansai) to
 Los Angeles route.

Menu supervised by Shinobu Namae, head chef of L’Effervescence.

* Menu sample

With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.

Menu supervised by Shinobu Namae, head chef of “L’Effervescence” restaurant.

Born in 1973. After graduating the department of political science at university, he became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L’Effervescence in Tokyo, a two-star Michelin restaurant and winner of the Sustainable Restaurant Award, a special award at Asia’s 50 Best Restaurants.

Available on routes

From Tokyo (Narita) to
 Honolulu and Kona

Other meal options

In addition to the standard Economy Class meals, Premium Economy Class passengerss can enjoy cup noodles,
as part of our snack service. Speak with our flight attendants - they'll be happy to help.

* Menu sample

UDON de SKY

JAL's UDON de SKY, a light meal of udon noodles originally created by JAL.

  • *Routes providing snacks are subject to change based on aircraft availability.
  • *Quantities are limited.

Available on routes

New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisoco, London, Paris, Frankfurt, Helsinki, Sydney, Melbourne, Honolulu, and Southeast Asia routes (except Ho Chi Minh City and Manila).

About other classes

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