Supreme hospitality is at the forefront in everything for chef Yamada. Seasonal ingredients are thoughtfully selected, combined, and brought out by masterful skill to complete each plate. Enjoy these delightful, original meals that are bound to make you smile.
*Photo may vary.
The menu image of "Chef Chikara Yamada for Business Class Main dish -Poêlée of "Wagyu" Beef Sirloin & Foie Gras-"