Chikara Yamada

Owner-chef of the pioneering restaurant Yamada Chikara.

For JAL Business Class. Born 1971 in Shizuoka. During a six-year stint in Spain and other countries, Mr Yamada trained under chef Ferran Adrià of "El Bulli," which was known as one of the best restaurants in the world. In 2007 he opened a restaurant named after himself, serving his own original cuisine.


Flights from JAPAN / Western Cuisine

Supreme hospitality is at the forefront in everything for chef Yamada. Seasonal ingredients are thoughtfully selected, combined, and brought out by masterful skill to complete each plate. Enjoy these delightful, original meals that are bound to make you smile.

Available on routes
From Japan to Chicago, Dallas, Boston, New York, Los Angeles, San Diego, San Fransisco, Vancouver, London, Frankfurt, Helsinki, Paris, Moscow, Sydney, Singapore (except JL35), Kuala Lumpur, Jakarta, Delhi, Hanoi, Ho Chi Minh City, Bangkok (except JL33, JL727).
From Tokyo (Narita) to Hawaii route.

*Photo may vary.


The menu image of "Chef Chikara Yamada for Business Class Main dish -Poêlée of "Wagyu" Beef Sirloin & Foie Gras-"