Sota Atsumi

Owner chef of "MAISON"

In charge of First Class and Business Class. Born 1986 in Chiba. Chef Atsumi moved to France at the age of 19 and studied at Troisgros, Stella Maris, and other restaurants. In 2014 he became the opening chef after the renewal of the 100-year old Le Clown Bar. The restaurant was awarded the Best Bistro in France by Le Fooding, the most popular restaurant guide in France. His restaurant "MAISON" made it's grand opening in Paris in September 2019.


Flights to JAPAN (Paris) / Western Cuisine

At my restaurant I am constantly pursuing how to make the restaurant, how to make my meals something special that is delicious, enjoyable, and where people can have a good time. I have applied this aspiration when engaging in JAL’s Restaurant in the Sky. I hope this in-flight meal will bring back good memories as the last restaurant of your trip before landing in Japan.

Available on routes
From Paris to Tokyo

*Photo may vary.


The menu image of "Chef Sota Atsumi for menu