Sota Atsumi

Chef of the French restaurant MAISON. (opening soon)

Born in 1986. He moved to France at the age of 19 and studied at Troisgros, Stella Maris, and other restaurants. In 2014 he became the opening chef after the renewal of the 100-year old Le Clown Bar. He was awarded the Best Bistro in France by Le Fooding, the most popular restaurant guide in France. His restaurant "MAISON" will be maiking it’s grand opening this September in Paris.

  • JAL FIRST CLASS
  • JAL BUSINESS CLASS

Flights to JAPAN (Paris) / Western Cuisine

At my restaurant I am constantly pursuing how to make the restaurant, how to make my meals something special that is delicious, enjoyable, and where people can have a good time. I have applied this aspiration when engaging in JAL’s Restaurant in the Sky. I hope this in-flight meal will bring back good memories as the last restaurant of your trip before landing in Japan.

Available on routes
From Paris to Tokyo

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