Just like First Class, the food and beverage program in Business Class features chef-designed meals prepared with exceptional skill and the finest seasonal ingredients. With menus varying by route, highlights include the Japanese cuisine of Chef Jun Mishima, the chef-owner of Michelin-starred Ginza's much-loved Ren Mishina restaurant, where you can expect dishes like Ren's special curry or wagyu simmered in dashi broth with soy sauce.
For international cuisine, the menu has been shaped by Chef Shinobu Namae — the pioneering chef behind Tokyo's three-Michelin-starred L'Effervescence. An incredible complement to any journey, your options could include mains like beef fillet steak with two-color red wine and wasabi sauce, followed by a strawberry and sakura mousse for dessert.
Meanwhile, Chef Natsuko Shoji of "été" — a restaurant that showcases the brilliance of Japanese craftsmanship through visually stunning dishes — supervises the Western set menus for First Class and Business Class on routes from Tokyo to Europe and North America.
Chef Shoji's exclusive restaurant welcomes VIPs from around the globe and accepts only one reservation per day. Together with the JAL team, she has infused her unique culinary essence to create a special, limited-edition menu available only on board JAL flights. Previously named "Asia's Best Female Chef" and "Asia's Best Pastry Chef" by the World's 50 Best Restaurants (and the only chef to hold this double distinction), expect Shoji's menus to be an absolute delight.
The drinks are equally impressive, with several medal winners from the International Wine Challenge included in the lineup. Mark your journey with a glass of Champagne Charles Heidsieck Brut Réserve, or explore an extensive range of acclaimed Japanese sakes, featuring prominent seasonal brands from across Japan.
Share
SHARE