“Taste treats from the countryside” is the concept underlying JAL’s approach to serving Japan’s regional foods.
The Dandelion Rice Omelet, also on the menu at the famous Taimeiken Restaurant.
Dig into a frothy omelet suggestive of a dandelion flower, which caps a mound of chicken and rice. Enjoy genuine restaurant quality at 10,000 meters in the sky.
Baron Maxime
A Spanish white wine made of 100% Airen grapes, and a French Merlot red will be available; each of these fresh and fruity wines has an exquisite aroma.
