In-flight Meals Complied by Young Chefs.
Autumn menu (September - November) Supervised chef
Yukino Katsura (French cuisine)
Restaurant Brise verte at The Prince Park Tower Tokyo.Was the first female finalist in the 49th Le Taittinger Prix Culinaire International Competition Japan and has won an array of awards.
Kazutoyo Inoue(Chinese cuisine)
Szechwan Restaurant Chen,
Winner of RED EGG 2016 Grand Prix.
Won the Gold Prize in the Warm Vegetable Appetizer and Seafood Category for the 2004 Japan Association of Chinese Cuisine Competition for Young Chefs.Has participated in and was awarded in a number of competitions.
*Photo may vary.
The menu image of RED U-35's Chinese Menu.
The menu image of RED U-35's Western Menu.
The menu image of "RED U-35's Chinese Main dish"
The menu image of "RED U-35's Western Main dish"