Japanese cuisine is a symbol of Japanese culture, which showcases the richness of nature of Japan to the world. It is a national art that Japanese people take pride in. Chef Yamamoto's lavishes his love on 'genuine' ingredients to present us with the essence of each ingredient in his creative dishes and a promise of a luxurious meal time onboard our flights.
*Photo may vary.
The menu image of "Chef Seiji Yamamoto for First Class Main dish -Wagyu Beef Fillet Sukiyaki-"