Naoki Uchiyama

Corporate chef for Japan Airlines

For JAL First Class and Business Class. Born 1961 in Hiroshima. Mr.Naoki Uchiyama started his career in the United States early, serving consecutively as head chef at "Spago" in Los Angeles, "Royalton Hotel" in New York, and "Alan Wong's" in Hawaii.
After returning to Japan, Mr.Uchiyama served as the head chef at "Wolfgang Puck's" in Tokyo, and currently serves as corporate chef for Japan Airlines in product development at JAL Royal Catering.

  • JAL FIRST CLASS
  • JAL BUSINESS CLASS

Flights to JAPAN (America, Southeast Asia routes) / Western Cuisine

Based on his deep knowledge of local ingredients and cooking techniques both cultivated over his years in the U.S., he puts great emphasis on ingredients and sauces. Please enjoy this special menu designed by a culinary professional who has impressed gourmets around the world.

Available on routes
From Chicago, Dallas, Boston, New York, Los Angeles, San Diego, San Fransisco, Honolulu, Singapore (JL36,JL38), Jakarta(JL726), Ho Chi Minh City (JL70) to Japan

*Photo may vary.

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