Living in Paris, away from homeland made me realize the delicate beauty of Japan. Someday back in homeland, I will let the world know how fascinating Japan is. Now, this growing desire became into reality on JAL Fist Class. Please enjoy the four seasonal Japanese ingredients dressed using traditional French techniques.
*Photo may vary.
The menu image of "Chef Yosuke Suga for First Class Main dish -Wagyu Beef Fillet with Étuvée of Morel Mushroom & Green Asparagus-"