Shinichi Sato

Chef of the French restaurant Passage 53

For JAL First Class and Business Class. Born in Hokkaido in 1977, and moves to France at the age of 22. Opens "Passage 53" in 2009, where he serves as Executive Chef. Receives a one star rating for France in 2010, and receives a two star rating in 2011.

  • JAL FIRST CLASS
  • JAL BUSINESS CLASS

Flights to JAPAN (Paris) / Western Cuisine

He first draws the potential of the ingredients to the maximum,and then uses his unique sensitivity to combine new ingredients in preparing simple yet delicate and refined dishes.

Available on routes
From Paris to Tokyo

*Photo may vary.

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The menu image of "Chef Shinichi Sato for First Class Main dish -"Ozaki" beef and three kinds of mushrooms in citronella flavour soup-"