This is a Shochu made from selected "Kogane Sengan" sweet potatoes cultivated by exclusively contracted local farms. The potatoes are carefully polished and brewed using a low temperature management method. The distillery is very particular about the "koji" as well and has its own rice brewing room, rare for Shochu makers. Just enough rice for one year of Shochu production is stored in its natural state with the hull left on, then polished right before its usage as "koji". This Shochu is a masterpiece, with a clean aroma that evokes citrus fruits. Savor its robust sweetness and "umami" derived from the sweet potatoes.
This delightful Champagne is reminiscent of a biscuit-like complexity that can only be found in France's Champagne region, and features a good balance with its fresh fruitiness. The delicate afternote, tender bubbles and acidity all add up to a very amiable experience. This Vollereaux is very compatible as an aperitif with your favorite snacks and nibbles. Enjoy!
Passengers who need to drive after disembarking should kindly refrain from drinking during the flight. Driving under the influence of alcohol is dangerous and legally prohibited.
* Photo may not represent actual product.