Inflight dining / JAL Premium Economy Class Be surprised by our original meals collaboratively designed with famous restaurants and brands widely enjoyed by people in Japan.

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  • *Inflight meals must be consumed during the flight.
  • *Meal will be served 1 hour after take off.
  • *Meal for flights departing midnight will be served 2 hour and 30 minutes before arrival.
  • *Please be reminded that above stated timing of service may change in occasion, such as weather condition.
  • *Passengers can reserve special inflight allergy-friendly meals in advance.
    JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
    Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
    There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.

Collaboratively-designed menus

  • About JAL Kitchen Gallery

    With the hope that people will say "I want to fly JAL because I look forward to the food", the goal was to make meals that are delicious but that also bring more fun to catching a flight. Adding an extra something special to mealtime. Let the JAL Kitchen Gallery, born from JAL's warm hospitality, make your time in the skies more enjoyable.

    opens in new windowMore about JAL Kitchen Gallery

Menu by six young talented chefs.

* Menu sample

In-flight Meals Complied by Young Chefs.

We welcomed the six young chefs from RED U-35, Japan’s largest culinary competition aimed at discovering young talent of tomorrow. JAL will serve new in-flight meals in a variety of cuisines such as Japanese, French, Italian and Chinese cuisines.

<RED U-35[RYORININ’s EMERGING DREAM]>
It was launched in 2013 as Japan’s largest culinary competition aimed at discovering young and talented chefs of tomorrow.

6 young chefs from "RED U-35" (PDF Approx 98.1KB)

Available on routes

From Tokyo (Narita) to
Chicago, Boston, New York, Los Angeles, San Diego, Dallas, Vancouver, Frankfurt, Helsinki, Sydney, Melbourne, Moscow, Singapore, Kuala Lumpur, Jakarta, Manila, Delhi, Hanoi, Ho Chi Minh City, Bangkok
* Two options are available for main dish on above route excluding Manila service.
From Tokyo (Haneda) to
London, Paris, New York, San Francisco, Singapore (JL037), Bangkok (JL031)
From Nagoya to
Bangkok
From Osaka (Kansai) to
Los Angeles

Menu supervised by Masahiro Kasahara, owner chef of “Sanpi Ryoron” restaurant.

* Menu sample

Menu supervised by Masahiro Kasahara, owner chef of “Sanpi Ryoron” restaurant.

JAL will be serving original Japanese in-flight meals supervised by the creative Masahiro Kasahara, the owner chef of the popular Sanpi Ryoron restaurant.

<Masahiro Kasahara, owner chef of “Sanpi Ryoron” restaurant.>
Born in 1972 in Tokyo, Japan. After working at Shogatsuya Kiccho for nine years, he inherited from his father’s restaurant “Torisho”, a yakitori restaurant in Musashi-koyama, Tokyo. The restaurant was closed after celebrating its 30th anniversary. In 2004, Chef Kasahara opened his own restaurant Sanpi Ryoron in Ebisu, Tokyo. With its creative and original dishes, the restaurant immediately became the talk of town, and is difficult to make reservations.

Available on routes

From Tokyo (Narita) to
Chicago, Boston, New York, Los Angeles, San Diego, Dallas, Vancouver, Frankfurt, Helsinki, Sydney, Melbourne, Moscow, Singapore, Kuala Lumpur, Jakarta, Manila, Delhi, Hanoi, Ho Chi Minh City, Bangkok
* Two options are available for main dish on above route excluding Manila service.
From Tokyo (Haneda) to
London, Paris, New York, San Francisco, Singapore (JL037), Bangkok (JL031)
From Nagoya to
Bangkok
From Osaka (Kansai) to
Los Angeles

AIR Series

* Menu sample

AIR YOSHINOYA.

Launches its 7th Round, we used mild and juicy beef slices most suitable for making Japanese beef bowl just like YOSHINOYA's.
The very finest rice, onions, sauce and red pickled ginger are carefully selected to achieve the ultimate beef bowl. Enjoy this experience as you soar into the blue!

Available on routes

From Tokyo (Narita) to
 Chicago, Boston, New York, Los Angeles, San Diego, Dallas, Vancouver, Frankfurt, Helsinki and Melbourne.
From Tokyo (Haneda) to
 San Francisco, New York, London (JL43) and Paris
From Osaka (Kansai) to
 Los Angeles

Menu supervised by Shinobu Namae, head chef of L’Effervescence.

* Menu sample

With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.

Menu supervised by Shinobu Namae, head chef of “L’Effervescence” restaurant.

Born in Yokohama in 1973.
After graduating Department of Political Science, Faculty of Law at Keio University, he worked in an Italian restaurant in Tokyo, before joining Michel Bras TOYA Japan in Hokkaido in 2003.
He became sous chef after training at the main restaurant in Laguiole, France. After being the sous chef at The Fat Duck in the outskirts of London, England, he opened his own restaurant L’Effervescence in Nishi-azabu, Tokyo in 2010.

Available on routes

From Tokyo (Narita) to
Honolulu and Kona

Other meal options

In addition to the standard Economy Class meals, Premium Economy Class passengerss can enjoy cup noodles,
sweets, and other snacks as part of our snack service. Speak with our flight attendants - they'll be happy to help.

* Menu sample

UDON de SKY

JAL's UDON de SKY, a light meal of udon noodles originally created by JAL.

  • *Photo may not represent actual product.
  • *Snack service provided differs depending on flight route.
  • *Routes providing snacks are subject to change based on aircraft availability.

Available on routes

New York, Chicago, Boston, Los Angeles, San Diego, Dallas, London, Frankfurt, Helsinki, Paris, Moscow, Sydney, Honolulu, Southeast Asia routes (except Manila).

About other classes

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