Summer menu (JUN-AUG)
Yohei Narita (Japanese cuisine from "Kikunoi Honten")
Majored in cooking at a culinary school in Tokyo. Worked at Le Bourguignon in Nishi-Azabu, Tokyo before working for Alain Ducasse au Plaza Athenee in Paris. Worked in current job since 2014.
Kazutoyo Inoue (Chinese cuisine from "Szechwan Restaurant Chen")
Won the Gold Prize in the Warm Vegetable Appetizer and Seafood Category for the 2004 Japan Association of Chinese Cuisine Competition for Young Chefs. Has participated in and was awarded in a number of competitions.
*Photo may vary.
The menu image of RED U-35's Chinese Menu.
The menu image of RED U-35's Western Menu.
The menu image of "RED U-35's Chinese Main dish"
The menu image of "RED U-35's Western Main dish"