Menu by six young talented chefs.

Summer menu (JUN-AUG)
Supervised chef

Yohei Narita (Japanese cuisine from "Kikunoi Honten")

Majored in cooking at a culinary school in Tokyo. Worked at Le Bourguignon in Nishi-Azabu, Tokyo before working for Alain Ducasse au Plaza Athenee in Paris. Worked in current job since 2014.

Kazutoyo Inoue (Chinese cuisine from "Szechwan Restaurant Chen")

Won the Gold Prize in the Warm Vegetable Appetizer and Seafood Category for the 2004 Japan Association of Chinese Cuisine Competition for Young Chefs. Has participated in and was awarded in a number of competitions.

Available on routes
From Japan routes. (except to Hawaii, Guam, China, Korea, Taipei, Kaohsiung and departing flights in midnight) *Two options are available for main dish on above route excluding Manila service.

*Photo may vary.

The menu image of RED U-35's Chinese Menu.