|JAL FIRST CLASS LOUNGE in the main building||JAL FIRST CLASS LOUNGE in the main building||SAKURA LOUNGE in the main building||JAL FIRST CLASS LOUNGE in Satellite building||SAKURA LOUNGE in Satellite building|
Designed for leaders around the world who are shaping the future of Asia, and anyone with an interest in knowing about the real Asia, NIKKEI ASIAN REVIEW has been created to change the way Asia is reported in the global marketplace.
The NIKKEI ASIAN REVIEW will be available online, on smartphones, tablets and in print. You can read the print version in JAL FIRST CLASS LOUNGE and SAKURA LOUNGE.
Since Maison Kayser opening its first boulangerie in Takanawa, Tokyo in 2001, it has constantly been ranked in lists of top bakeries.
Maison Kayser's products are known for its distinct flavorsome taste, because it is baked with slowly matured wild yeast. Its popular croissant was named number one by a famous French newspaper.
Maison Kayser's freshly baked bread, which is served in three star restaurants, can be enjoyed in JAL Narita Airport lounges (*).
* Served in JAL FIRST CLASS LOUNGE (main building, satellite) and SAKURA LOUNGE Dining (main building).
Click here for information about lounge services in other airports.