Since Maison Kayser opening its first boulangerie in Takanawa, Tokyo in 2001, it has constantly been ranked in lists of top bakeries.
Maison Kayser's products are known for its distinct flavorsome taste, because it is baked with slowly matured wild yeast. Its popular croissant was named number one by a famous French newspaper.
Maison Kayser's freshly baked bread, which is served in three star restaurants, can be enjoyed in JAL Haneda Airport lounges (*).
* Served in First Class Lounge and Sakura Lounge Dining.
Click here for information about lounge services in other airports.