Beverages / Giving you the very best in JAL hospitality.

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  • *Inflight meals must be consumed during the flight.

Alcoholic beverages

JAL wine selection

JAL First Class passengers can enjoy specially selected wines from around the world. Pair a glass with a fine meal and enjoy a quality moment with us.
JAL has brought onboard Kenichi Ohashi, Master of Wine and Motohiro Okoshi, who has made his mark far and wide as a wine taster and wine director. Under their advisement, JAL have carefully selected wines that we invite you to pair with your meal and enjoy.

  • JAL Wine Advisor Kenichi Ohashi's profile

    Kenichi Ohashi
    Master of Wine

    Master of Wine is an international qualification created in 1953 by the London-based Institute of Masters of Wine.
    It is regarded as the most prestigious qualification in the wine industry.
    Born in 1967. Native of Tochigi Prefecture.
    Developed his knowledge of wine and sake by managing the family sake retail business, Yamajin Co., Ltd., based in Utsunomiya City.
    Acquired the world’s highest wine qualification, Master of Wine, in 2015.
    Established a firm position in the global wine industry.
    Serves as a judge for many wine competitions across the world, such as the International Wine Challenge (IWC), held in London, one of the biggest wine competitions in the world.
    Awarded “IWC Personality of the Year 2016”.

  • JAL Wine Advisor Motohiro Okoshi's profile

    Motohiro Okoshi
    Wine Taster

    • 2003 winner of first JALUX WINE AWARD
    • Popular lecturer at ACADEMIE DU VIN
    • International Sommelier Assocation, International A.S.I Sommelier

    Born on April 24, 1976 in Sapporo, Hokkaido. Joined the service industry after working as bartender. Facinated by wines, he went to France and on returning to Japan, acquired a sommelier qualification in 2000. After participating in competitions and achieving experiences, he went to France again from 2006 for 2.5 years to deepen his understanding of wines. He continues to visit wineries and producers and communicate the essense of wines as Japan's first wine taster. Also knowledgeable of Japanese sake and sochu, which he highly acclaimed for creating the perfect match of wine, Japanese sake and cuisine.

Wine list

Lois Roederer CRYSTAL 2009

Louis-Roederer's CRYSTAL is one of the world’s oldest prestige champagnes, produced at the request of Alexander II, Czar of Russia. This CRYSTAL 2009 vintage offers gentle flavors of pear and citrus, along with a yeasty hint of pain de mie, intricately mingled together.
With its super-fine bubbles, this is a dainty, soft cuvée with an impressive velvety taste on the palate from your first sip to the last.
Savor the pleasant fruitiness and fresh, well-balanced acidity.
The afternote lingers as you glide through the stratosphere.

Roc de Cambes Côtes de Bourg 2012

Roc de Cambes is situated in the Côtes de Bourg area of Bordeaux, France.
François Mitjavile, owner and winemaker, is one of the top producers in the region andalso directs the famed Chateau Le Tertre Roteboeuf, not far away in the prestigious St. Emilion area of Bordeaux.
Crafted primarily from Merlot, this wine is supple with intense fruit accents and finely textured tannins that give the palate its velvety smoothness – Roc de Cambes’ quintessential traits.
Savor the earthy and plum nuances along with the flavor of cloves.
The elegant hints from aging in barrels are firmly integrated into this wine, offering a complex, rich flavor.

Paringa Estate Estate Pinot Noir 2011

Mornington Peninsula in the state of Victoria, Australia is known for its cool coastal micro-climate.
Their expressive wines with prismatic flavors are one of the reasons why the region has attracted a lot of attention in recent years.
Paringa is particularly famous for its Pinot Noir and Syrah wines, and the estate is winning countless awards.
Aroma of ripe black cherries and nuances of tea from the 7 years of maturity are melded with exquisite balance.
This Pinot Noir’s fresh acidity, unique to this region of cool ocean breezes, and fruity essences configure a juicy, yet elegant flavor that will delight your palate.

Japanese Wine Craftspeople

Here is an introduction to a couple of wines made by Japanese overseas.

Chateau Igai Takaha SONO Pinot Noir 2015
This is the flagship wine of Chateau Igai Takaha, a winery named after the owner's family crest.
It was made the owner's wife, Miyoko Sugimoto, in mind. SONO is from a nickname for his wife's maiden name, Sonoda.
A sophisticated blend of bold fruitiness and refined acidity alongside a strong minerality make this a jewel of a wine.

Kusuda Martinborough Syrah 2014
After graduating from Germany's Hochschule Geisenheim University, Hiroyuki Kusuda moved his family to New Zealand's Martinborough region in May 2001 in order to "make a Pinot Noir wine that would shock the world".
When British wine critic Jancis Robinson sang the wine's praises, the Kusuda Martinborough name joined the ranks of the world's leading winemakers.
Kusuda Martinborough Pinot Noir 2013 is delighted to announce being awarded the Gold Medal for Best First Class Red by The Cellars in the Sky Awards 2016.
We offer Kusuda Martinborough Pinot Noir 2014 on board.
  • *Please use the inflight meal search screen for more information about brands and the routes that serve them.
  • *Brands are subject to change. As supply is limited, your preference may not be available.

Japanese Rice Wine (Sake)

We offer a broad selection of rare Japanese sake that are often difficult to find.
Our shochu options are the well-liked Moriizo and a brand being much talked about now, Kanehachi.

For other alcoholic beverages, please search for "drinks" on the inflight meal search screen.

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Notice to drivers

Passengers who need to drive after disembarking should kindly refrain from drinking during the flight.
Driving under the influence of alcohol is dangerous and legally prohibited.

Non-alcoholic beverages

Soft Drinks

Royal Blue Tea

The blue tea is offered with a wine glass, just perfect for passenger not drinking alcohol.
Blue tea is a kind of Chinese high-grade green tea.
It is made by taking 3-7 days to drip in a wine bottle.

The rich smell and flavour are enjoyable with any cuisine.

* Photo may not represent actual product.

Cold beverages

  • Orange juice
  • Apple juice
  • Tomato Juice
  • Grapefruit Juice
  • JAL original drink "Sky Time Kiwi"
  • Perrier
  • Mineral water
  • Coca-Cola
  • Sprite
  • Ginger ale
  • "Karadameguricha"
  • Japanese green tea "Ayataka"

Hot beverages

  • Coffee
    JAL CAFE LINES
  • Green tea
  • Black tea
  • Herb tea

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